Recipe by TIMMYOTOOLE
"This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve in elegant champagne glasses or ice cream dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tart apples - peeled, cored, and sliced
1 1/2 cups
This recipe was too dry for my tastes. I am more accustomed to cobblers where the fruit filling includes sugar and makes a saucy fruit base. The overall result of this recipe is more like a coffee cake.
Sorry to say - but I would definitely not make this again! The recipe called for 60-70 min to bake - checked in 50 min and the top was way too done. Also dissapointed in the cake part - had no flavor and wasn't moist. I am going to try and salvage the apple portion.
I was intrigued by the method of this recipe and decided to try it out. Very nice, and so easy! I didn't have evaporated milk so I used half-and-half instead. The cake browned very golden and inside was very soft, light, moist and pancake-like. If "cobbler" might be a misnomer, think of it as something like an apple upside-down cake. The only change I'll make next time is the honey drizzled over the apples-- I'm not the biggest fan of honey, so next time I'm going to replace the honey over the apples with maple syrup or date syrup.
Outstanding!! Only thing I did was cover it with tinfoil 30 minutes into the total cooking time...turned out PERFECT!
* Percent Daily Values are based on a 2,000 calorie diet.
Canadian Honey Apple Walnut Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 220
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A secret sweet ingredient makes this Southern classic extra-special.
See how to make a quick and delicious pasta side dish.
Apple pie baked in a rectangular pan with a crumble topping.