Canadian (French) Onion Soup Recipe - Allrecipes.com
  • READY IN 45 mins

Canadian (French) Onion Soup

Recipe by  

"I decided to make French onion soup one day but after I started, I realized I didn't have any wine on hand - but I did have beer! You get a hint of beer but still a rich onion flavor. Give it a try - you'll love it!"

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 1/4 cup butter in a large saucepan over medium heat; stir in onions and saute until onions are tender and translucent, about 5 minutes. Remove onions with a slotted spoon; set aside.
  3. Pour water into the saucepan, cover, and bring to a boil. Stir remaining butter, beef bouillon cubes, and chicken bouillon cube into water until dissolved. Stir in beer, garlic, bay leaf, and sauteed onions; season with pepper. Reduce heat; simmer for 15 minutes.
  4. Fill oven-proof bowls 3/4 full with soup. Place bowls on a baking tray; top with croutons and shredded cheese.
  5. Bake in the preheated oven until cheese is melted, about 5 minutes. Remove baking tray from oven.
  6. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  7. Return soup to the oven; broil until cheese is browned, about 3 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Cook's Notes:
  • I used a Canadian Pilsner but obviously you can get creative and use whatever kind of beer you like! I found this to be salty all on its own, so I would taste it before adding any salt. If you have a stock pot large enough, double the recipe and freeze half for a cold winter night.
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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 1031 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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