Reviewed: Sep. 12, 2011

Even though I forgot to salt the plank, I had great results! I sliced the lemon very thin and sprinkled the onion on top of the lemon slices. Great recipe, seasonings don't drown out the salmon flavor.

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4 users found this review helpful

Reviewer:

dskarson

Reviewed: Jun. 13, 2011

I love cedar planked salmon. This is a good starting recipe. Try it with different marinades on the salmon as well. I personally love the maple marinade with the smoky cedar

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3 users found this review helpful

Reviewer:

thewun11

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: May 30, 2011

Got rave reviews at the campground on Memorial Day. I used frozen fillets, and shook Lemon-Pepper seasoning on them, after brushing with olive oil.

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2 users found this review helpful

Reviewer:

mnbob

Cooking Level: Intermediate

Living In: Cohasset, Minnesota, USA

Reviewed: Jul. 7, 2010

I soaked my plank for 24 hours (and it barely caught on fire while I was cooking, so I imagine that the longer you soak it, the better). I squeazed the lemon juice on the salmon instead of putting the lemon slices on top of the fillets. I omitted the olive oil and the onion all together. Sprinkled sea salt and laid the salmon on top. Turned out great!

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3 users found this review helpful

Reviewer:

Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 19, 2010

This was amazing!! I did add kosher salt and 2 cloves of crushed garlic as other's suggested...I also just squeezed 1/2 a fresh lemon onto the salmon near the end of cooking...absolutley delish!

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5 users found this review helpful

Reviewer:

chikp

Cooking Level: Expert

Home Town: Sparwood, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

Reviewed: Sep. 7, 2009

This was the best salmon I've ever had. I made it for my friend & I while the boyz ate steak. She said it was the best salmon she's ever had as well. I followed suggestions and coated the salmon with lemon juice instead of lemon slices. 20 minutes on medium heat was purrrfect. Definitely going to use this recipe again and again.

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6 users found this review helpful

Reviewer:

Kattigan

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Aug. 22, 2009

Enjoyed this very much. Quite easy and tasty

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5 users found this review helpful

Reviewer:

rickyt51

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: Jul. 12, 2009

Very yummy and I normally don't like any fish!

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4 users found this review helpful

Reviewer:

JeBolton

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Bend, Oregon, USA

Reviewed: May 21, 2009

The smaller pieces of salmon came out more flavorful than the larger ones, so use small fillets, but even the larger cuts came out tasty!

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5 users found this review helpful

Reviewer:

tcjewell

Reviewed: Feb. 19, 2009

Excellent Salmon. I used cedar plank. I didn't use oil or pepper corns. I added fresh garlic slices, fresh lemon slices and some fresh dill and it turned out WONDERFUL. Loved the cedar flavor with it. Will be making this regularly.

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3 users found this review helpful