The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
Photo by: BAMBLUESTARS
Posted: Feb. 13, 2006
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Photo by: scotdog98
Posted: Jul. 4, 2008
Photo by: Mumsy'sCouchPotato
Posted: Apr. 22, 2008
Photo by: Nuclear Rich
Posted: Dec. 18, 2007
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Posted: Aug. 7, 2007
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