Canadian Caesar Salad Recipe - Allrecipes.com
Canadian Caesar Salad Recipe
  • READY IN 20 mins

Canadian Caesar Salad

Recipe by  

"An excellent, flavorful refreshing salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.
  2. Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce. Whisk egg yolks into mixture; whisk in lemon juice. Place romaine into the salad bowl and toss with dressing.
  3. Sprinkle salad with bacon bits, croutons, and Parmesan cheese.
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Footnotes

  • Cook's Note:
  • Use 2 heads of romaine lettuce if you like your salad less saucy.
  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
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Reviews More Reviews

Feb 03, 2014

I was a little wary when I realized our fresh garlic was spoiled and I'd need to use jarred minced in it's stead. However, even with the necessary sub it was still great! I left out the capers per personal preference. It came together quickly and really satisfied my craving for a caesar salad. It'd be nice w/some anchovies. THANKS for the recipe!

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 836 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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