This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
Photo by: rand300
Posted: Jul. 23, 2007
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Photo by: JillK
Posted: Mar. 16, 2009
Photo by: Darryl
Posted: Mar. 27, 2009
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