Recipe by Amy Michano
"This traditional native Canadian dessert is made with raisins and molasses. This size dumpling feeds many, it is usually sliced thinly and served by itself or with a bit of butter. The original recipe is from Mathilda Michano. Enjoy!"
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1 (15 ounce) package
1 1/2 (12 fluid ounce) cans
* Percent Daily Values are based on a 2,000 calorie diet.
Canadian Boiled Dumpling
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 94
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