I make this sauce all the time. I have only made one modification to the recipe, I added 1/2 tsp of crushed red peppers. My family and friends love it, and say it only taste right when i make it for them. This sauce is perfect, i oughtta bottle it so I just have it around instead of having to make it all the time. I have used this on chicken mostly and ribs once, and I never have any sauce or chicken left over. I brush on throughout the cooking process so that the sauce caramelizes. If you do it that way you will never get a complaint about this sauce again.
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I make this sauce all the time. I have only made one modification to the recipe, I added 1/2...