Reviewed: May 16, 2004

A tad bit too sweet for our tastes... Will cut back on the brown sugar next time. But there will be a next time, because it was a great tasting sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUSU71

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2004

Made this again with the ribs and this time we felt they were a little too sweet. After reading the reviews about how sweat it was I cut back the brown sugar to 1 1/2 cups. Mixed everything together in bowl. Cut up ribs into two's, boiled baby back ribs (3 racks) for about 30 mins. Tossed sauce with the ribs in a roasting pan. Cooked for 1 hour with the lid on at 350 degrees. Took lid off and cooked for another 45 mins. at 325 degrees until carmelized. These were the best ribs I think I have ever had. We all can't wait to have them again. I only use pork baby back ribs because they are leaner. Can't wait to try the sauce on chicken also!! Thanks Wendy for a great sauce!! Update Sept.20/08-Made this again, haven't for a long time and now we find it way too sweet. I have been using Presidents Choice Smokin Stampede Chipotole for the last year and it's the best. I even cut the brown sugar in half again, sooo sweet, sorry not for us. Michele, Cambridge, Ontario Thanks Wendy

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2004

Very good recipe was taken back by itand so was the family.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAZZ000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2004

it's a good bbq sauce, but it can be very sweet, so watch for the sugar! I would highly recommend cutting the sugar back .

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENNIEVE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2004

Very quick & full of flavor. I cut back 1/2 cup on the sugar & used it as a simmering sauce for veggie chicken-style nuggets. The kids gobbled it up!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

njbiomom

Cooking Level: Intermediate

Living In: East Brunswick, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2004

So good, I used it on chicken and it was wonderful. I can't wait to try it on ribs and chicken wings. I marinated the chicken for 30 minutes and then boiled the leftover sauce and used it for basting while on the BBQ. I will use this again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2004

Oh, my, God, this is good! This recipe deserves 10 stars. It is the best! I made it for a party, and everyone asked for the recipe. I've made it since then and my husband and I LOVE it!!! It's so easy, and doesn't require a lot of time to marinate. It's wonderful on ribs and chicken. To simplify eating the ribs, I cut the rack into individual ribs before marinating and then bake in the oven. It's easier than trying to cut them apart when they are covered in sauce and hot. I also recommend basting with this sauce during cooking. At least twice an hour. This sauce is delicious.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sherry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2003

This is a fantastic sauce! Easy to put together, and sooo yummie! When I used it on beef ribs for a special dinner everyone fell in love with it. Not a drop was left!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAMBRIA1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2003

Much better then any store bought bbq sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISA 1212

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Spicer, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2003

Very yummy!! Ommited the chili and added worcsh sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EmmaandAvasmom

Cooking Level: Expert

Home Town: Santa Maria, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2003

Very Very Sweet! This was good. I only used 1 cup of brown sugar and it was still very sweet:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nikki4726

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2003

Great sauce-a bit too sweet so I'll cut down on the br sugar also. I added tabasco sauce & gave it a zip. Wonderful on ribs! People raved about it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FOXFORWARDING

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Oakville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2003

This was great on grilled chicken wings! I just got done eating and it was hard to stop. I'm only giving it five stars because it needed a little kick. Next time I will add red pepper flakes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2003

I'm not a bbq fan at all...but this I LOVED!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEDAVL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2003

WONDERFUL! Don't leave out the cinnamon or the lemon! I used fresh squeezed lemon juice and it was the bomb. I think I will add a few red pepper flakes to half of it as I love spicy/sweet. I just used it to dip chicken strips in but I will be using it on all my meats now. Great flavor! THanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSBELLESMUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2003

yippeee! i finally found a bbq sauce recipe that the whole family loves. i marinated ribs overnight then had to bake them because of rain. i will never buy store bought again!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FLOURCHILD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2003

I have been looking for a homemade BBQ sauce for years....this is the ONE! I plan to use this again and again....bring on the Summer!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMTHEONLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

This is a great sauce just the right sweetness, my family loves it, Thanks Wendy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RWFINS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2002

This sauce is awsome, It kicks on most restauraunt ribs. Instead of marinating try cooking on low, turning often and basting every time you turn.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

scotty.h

Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2002

This was way too sweet. I didn't have lemon so I used vinegar but maybe the lemon would've cut more of the sweetness. I also couldn't even taste the cinnamon over the sugar. If I make it again I'd use 1 cup of brown sugar instead of 2.

Was this review helpful? [ YES ]
1 user found this review helpful