Reviewed: Mar. 7, 2007

YUM! If you like a sweet vs a more tangy BBQ sauce, this it the one! I needed something super easy with a homemade twist, so I threw 5 chicken breasts in the crock pot, covered with this sauce and cooked for 4 hrs on high and it came out perfect! My picky 3 yr old and hubby LOVED it! No left overs between the three of us. I'm going to mix a huge batch of this up and seal it in mason jars for use with other crockpot/grill recipes. My family will not eat bottled sauce again!

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Leah G.

Cooking Level: Expert

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Reviewed: Feb. 20, 2007

I thought this recipe was great as long as you reduce the amount of sugar as others suggested. I used only one cup and may even try using only 2/3 cup next time. My husband loved the ribs. Thanks for a great recipe!

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ANDREA

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 7, 2007

I made this tonight for the family and everyone loved it. I marinated the ribs last night and left them in the fridge, then this afternoon at 1pm I put them in the oven at 250 covered. I took the foil off at 4pm and let them cook uncovered for an additional hour. I basted them every 15 min that last hour. It was a little too sweet for my taste. Next time I will reduce the brown sugar by half. The meat absolutely fell off the bone. Delicious!!! Thanks for the post.

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Lori

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2006

I admit I was skeptical, but this was fabulous....

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 26, 2006

This sauce is great, I make it with chicken all the time. Just a great sweet bbq sauce.

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chris

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Reviewed: Aug. 29, 2006

Okay, really, this recipe is the bomb! My family won't let us make any other kind of bbq sauce!

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AINTGERT

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Reviewed: Aug. 7, 2006

I doubled the recipe because I had two racks of baby back ribs to deal with. (I should have made more...I ran out of sauce while BBQing) I took everyone's advice and used less sugar...2 cups loosely packed brown sugar...it wasn't sweet enough. Next time I'll pack the sugar and see what happens. I only gave the sauce 3 stars because although it was good...it wasn't spectacular. I almost felt like the flavour of the sauce was lost on the ribs. Maybe it will improve with a little more sugar and longer marinade time. I wonder if it would work well in the slow cooker? UPDATE: I tried this recipe again with ribs only this time I cooked the ribs slowly (300F) in the sauce in my table-top roaster oven. I used packed sugar this time instead of losely packed like I did before, so the sauce was a little sweeter. Cooking the ribs slowly in the sauce made all the difference. I won't change the 3 stars though because although it was good, it wasn't spectacular. The biggest pain was having to use oven cleaner to remove all the baked on sauce from the roaster.

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LAURASC

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 11, 2006

In a word... YUM! I used this on some chicken breasts on the grill, marinated them for about an hour before grilling and then basted while they were cooking. I had set some aside to use for dipping when we were eating. Maybe a touch too sweet for my taste, I think next time I'll make a batch with a little less brown sugar. But still... delicious!!

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ANNEKRZ

Cooking Level: Expert

Home Town: Bel Air, Maryland, USA

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Reviewed: May 30, 2006

I can't even start to explain how wonderful this sauce was. It was a little sweet but it beats the everyday bbq sauce.

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juwe73

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Reviewed: Feb. 17, 2006

This was my first BBQ sauce I ever made from scratch. I sub'd w/lime juice since I had no lemon juice. It was overall a bit sweeter than I've had before but something different. Best of all my BF loved it and wants me to make a whole bottle next time. We used it as an extra sauce on the side at the table. I added to the top of basic baked chicken as an afterthought and it tasted just fine. (I'm sure better if marinated).

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Natasha in NYC

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Reviewed: Nov. 23, 2005

We were not amused by this recipe. The sauce had a flat, unpleasant taste to it and the applesauce gave it a grainy texture. It didn't glaze the ribs, but instead, just sat on them and looked dry and unappealing. What a waste of all those ribs I used it on. Most had to be tossed because this sauce tasted so lousy on them. Ugh.

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BERMYROSE

Cooking Level: Expert

Living In: Manhattan, New York, USA

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Reviewed: Apr. 20, 2005

I made this sauce and used it for grilling chicken on a bbq. This stuff is GREAT. I already passed teh recipe on to friends. I will definitely use it again.

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DOLDRUMS

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Reviewed: Apr. 17, 2005

Great recipe! I added a tsp of cumin as well to add a touch of smokey flavor. I used this recipe on my pork spare ribs and they were the hit of the BBQ. So moist and sweet yet tangy. Loved it!

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PURPLESHAMROCK

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Reviewed: Apr. 5, 2005

Delicious! My idea of what a BBQ sauce should be. I too cut the brown sugar, I used a little over a cup. I used the sauce as a baste on chicken breasts. The only disappointment was that I contaminated the sauce with the brush that i basted the chicken with and couldn't use the leftover for a dipping sauce for the chicken. Will make this again and again and can't wait to use it on ribs.

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KARIROCK

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 21, 2005

I used this recipe exactly as described and it was wonderful. My kids loved it. The flavor is sweet and slightly spicy. If you don't like your sauce sweet then you probably can cut down on the brown sugar. For a party, I baked a rack of baby back ribs in this sauce, simmered the rest of it, and used it to baste on the bbq. It was a hit.

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KASERIN

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Reviewed: Nov. 3, 2004

Oh my goodness! This is so different and so good! I was tired of the same ole BBQ recipes.

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Tess

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Reviewed: Aug. 4, 2004

Love this sauce. Cut back to 1 cup of brown sugar as recommended by other users. My niece gets this sauce all over her face from trying to get all the sauce off the bone! I boil the ribs for 1 1/2 hours, sauce the ribs, then throw them into the oven, I baste after 5 mins on one side, throw 'em back in, turn them over, baste on the other side and then throw them back in for another 5 mins.

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Beckity Boo

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Reviewed: Jul. 20, 2004

I made a few changes to this based on some of the past reviews. I made this using only about 4 tbsps of brown sugar. I used vinegar instead of lemon juice. I served this with italian sausage and brocolli stir fry with a side of white rice. My family loved this. I will be making this again.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Jul. 2, 2004

As a Canadian living in the south of the USA, I must say that this is a VERY good sauce,eh! I fried some chicken, then poured the sauce over the chicken and baked it. I will use this sauce very often. It is sooooooo very tasty!!!! Thanks for the posting of the recipe.

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Cdngirl

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: May 24, 2004

AFTER READING ALL THE REVIEWS I COULD'NT WAIT TO TRY THIS SAUCE. WHAT A TOTAL DISAPOINTMENT. I CUT BACK THE BROWN SUGAR TO 1 CUP AND IT WAS STILL WAY TOO SWEET. DIDN'T TASTE ANYTHING LIKE A BBQ SAUCE. SORRY TO SAY I WONT BE USING THIS AGAIN. I GAVE IT 2 STARS BECAUSE THE APPLE SAUCE GAVE IT SOME BODY AND TEXTURE.

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chefsharro

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Canadian Barn BBQ Sauce

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