Reviewed: May 6, 2012

Just what I was looking for!! I LOVE IT.

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Reviewed: Mar. 9, 2012

Just made this sauce for Ribs tonight.So good.Can't stop licking my fingers. LOL. Made recipe as is and does not need ANY changes.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Feb. 27, 2012

I didn't try this, but my boys did. I used the sauce on pork ribs that were baked using the slow-cooking oven method and they came out great. Love that this doesn't call for any non-staple ingredients and was easy to throw together. I'm sure this would be equally good on chicken.

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 22, 2012

Love this Sauce! I make pulled pork with it and serve the pulled pork over Vanilla Ice Cream its so sweet. Even my kids and their picky eating habits are no match for this sauce.

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Megan

Reviewed: Dec. 9, 2011

Really good BBQ sauce that is VERY sweet, which for my taste is great. Works better as a marinade though or a glaze than as a sauce on the side in my opinion.

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Reviewer:

Stephen White

Cooking Level: Intermediate

Living In: Saginaw, Michigan, USA

Reviewed: Jun. 20, 2011

I have been making this sauce for years, I used to live in Montreal and eat there very often with family & friends. There is nothing like it!! I was lucky to get the recipe from another source and yours is exactly the same. The only difference is that I boil the ribs with an onion, clove and bay leaf for 30 minutes. When in the oven I turn and baste them every 20 minutes for 2 hours @ 325f. So people out there, this is the True Honest BarBBarn sauce!!

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Reviewer:

Joanne

Home Town: Montreal, Quebec, Canada

Living In: Hollywood, Florida, USA

Reviewed: May 23, 2011

I used a little less brown sugar and added liquid smoke... but all in all great sauce for ribs!

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Reviewer:

blacktop240

Cooking Level: Expert

Home Town: Saugerties, New York, USA

Reviewed: Mar. 31, 2011

I would totally make this again. I used sweetend applsauce so I cut the sugar down to 1 1/2 cups. Didn't have paprika so I used chilli powder, no garlic salt so I just used garlic powder. I used Apple cider viniger instead of lemon. I made pork loin chops in the slow cooker using this sauce. They came out so tender!

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Reviewer:

tasteeone

Cooking Level: Intermediate

Reviewed: Dec. 4, 2010

I'm a big fan of the Bar-B-Barn in Montreal, and Im looking forwar to trying this recipe but I thought or heard that "coke a cola" was used in there too?

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Reviewer:

Shane

Reviewed: Aug. 21, 2010

It was a great sauce, especially if you like sweet. It could be made spicier for a sweet and spicy sauce merely by adding cayenne or chilli powder. Either way, it was a hit for the whole family. Goes great on all meats.

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