Reviewed: Aug. 17, 2009

Not your usual BBQ sauce. I like that!!! It is very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Made it as written except used only 1 cup of brown sugar. It was delicious! My 5 yo. son gave it 12 fingers up! The rest of the family agreed. (I had to find a recipe that didn't include corn, soy, etc. which are in most bottled products.) We'll definitely be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRACYBGREENE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

This is absolutely delicious. Our family gatherings during the summer is never without this sauce on ribs, chicken, pulled pork, etc!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RealPerson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

Not sure which Bar B Barn you went to but this is not at all like their sauce. I think it tastes more like ribs from a Chinese restaurant. I followed the recipe exactly. The sauce wasn't bad tasting but the texture was the same as the ingredients, apple sauce! I will not make this again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

Great BBQ sauce!!! I am from Montreal, and love the Barn, and this is probably as close as you'll get to replicating the same taste. Although I did find there to be WAY too much sugar, I cut mine down to a scant 2/3 cup brown sugar, and next time I might try less.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

riston

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Hazelton, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

Delish! I use this recipe all the time! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2008

A 3 1/2 star recipe as is. This recipe does NOT state what type of applesauce to use. Do NOT use sweetened! After reading reviews, I used *unsweetened* applesauce, cut back on the sugar by 1 cup and it was *still too sweet* (and I like sweet)! I added an additional 1/4 cup of ketchup and a few dashes of crushed red pepper flakes to tone the sweet down. I used this on ribs wrapped in foil and basted the last 1 hour every 15 minutes. Be careful because the sugar burns easily and it was hard to remove from the foil.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

this BBQ sauce was great and pretty simple to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

miskyn

Cooking Level: Expert

Living In: Leduc, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2008

It was too sweet for my family and I reduced the sugar to 1 cup of brown sugar. I'm not used to sweet bbq sauces. This isn't a keeper for me, but thanks for posting the recipe. I'll keep searching.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEARK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2008

This was wonderful! My family loved this sauce, & my child wanted more. Will keep making this for sure! I let the pork steaks marinade for 45 min instead of 30, the apple sauce was the main taste that we had. Just yummmmmmmy! Thanx for this recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2008

YUM! I made this sauce and tossed some chicken in it and had it on a salad and it was divine! I did cut back on the sugar per other reviews and think it would've been too sweet otherwise. This is definitely something I'd like to make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kap2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

This is a great recipe, I have been using it for years now. I make no modifications as my family has a bit of a sweet tooth and you MUST make sure the cinnamon and lemon juice are in it. I don't know how many people I have given the recipe to and they omitted those two things because they thought it was weird and in the end it was no good. I am excited to try this on chicken now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2cook

Cooking Level: Expert

Living In: Barrington, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2008

If you like a sweet bbq sauce, then this one's for you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MisMe

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Kingston, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2007

I make this sauce all the time. I have only made one modification to the recipe, I added 1/2 tsp of crushed red peppers. My family and friends love it, and say it only taste right when i make it for them. This sauce is perfect, i oughtta bottle it so I just have it around instead of having to make it all the time. I have used this on chicken mostly and ribs once, and I never have any sauce or chicken left over. I brush on throughout the cooking process so that the sauce caramelizes. If you do it that way you will never get a complaint about this sauce again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bakersman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2007

After reading reviews of this sauce being too sweet I reduced the brown sugar to 3/4 cup and it was still WAY too sweet. The taste was a bit off too, so I added a couple of tbsps of worchestshire sauce and a little extra ketchup (would have used some tomatoes/tomato paste if I had some on hand). This made it tasty enough to serve but honestly the end result was still too sweet. My kid loved it though, being a kid and loving the sweet stuff! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reni

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

This is the best BBQ sauce I've ever had. I'm usually a fan of Sweet Baby Rays but will only use that in a pinch from now on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRENDASUM

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

Living In: Marlborough, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2007

My hubby loves this sauce on ribs. He requests it anytime we bbq.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jonesin2eatwell

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2007

I loved this sauce! It was a little too sweet for my husband's tastes, but he still enjoyed the ribs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chelita

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2007

A bit on the sweet side. I used a pre-made Rib sauce instead of Ketchup as it contained most of the spices and sugar. So I only added half the amount of sugar later. Still a nice sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KatiMicha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2007

Not good. Followed recipe but reduced sugar a little. Still found it too sweet and flat/uninteresting. I felt the apple sauce was bad for the recipe. I was surprised as most other recipes with such a good rating (4.5 stars) really are amazing.

Was this review helpful? [ YES ]
1 user found this review helpful