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Canadian Bacon With Apples
SUBMITTED BY:
Paula Marchesi
"When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania"
RECIPE RATING:
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon pepper
1 large unpeeled red apple
1 large diced unpeeled green apple (1/2-inch pieces)
1 pound sliced Canadian bacon
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DIRECTIONS
In a large skillet, combine the brown sugar, lemon juice and pepper; mix well. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to brown sugar mixture. Cook over medium heat for 5-7 minutes until tender, stirring occasionally. Remove apples to a serving platter with a slotted spoon; keep warm.
Add Canadian bacon to the skillet; cook over medium heat for 3 minutes or until heated through, turning once. Transfer to platter. Pour remaining brown sugar mixture over apples and bacon. Serve immediately.
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REVIEWS
Reviewed on Aug. 21, 2008 by Jessi
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Jessi
Aug. 21, 2008
Huge hit with the family! My husband and 7-year-old son LOVED this. Next time I will double the recipe. I served it with green beans and Zucchini Herb Casserole recipe from this site. My husband said we needed to have the same meal again.
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Huge hit with the family! My husband and 7-year-old son LOVED this. Next time I will double...
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Reviewed on Mar. 10, 2008 by
Jen
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Jen
Mar. 10, 2008
My mom doesn't like Canadian bacon and she loved this recipe!
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My mom doesn't like Canadian bacon and she loved this recipe!
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Canadian Bacon With Apples
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