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Canadian Bacon With Apples

By: Paula Marchesi  
"When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 144 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 1 large unpeeled red apple
  • 1 large diced unpeeled green apple (1/2-inch pieces)
  • 1 pound sliced Canadian bacon

Directions

  1. In a large skillet, combine the brown sugar, lemon juice and pepper; mix well. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to brown sugar mixture. Cook over medium heat for 5-7 minutes until tender, stirring occasionally. Remove apples to a serving platter with a slotted spoon; keep warm.
  2. Add Canadian bacon to the skillet; cook over medium heat for 3 minutes or until heated through, turning once. Transfer to platter. Pour remaining brown sugar mixture over apples and bacon. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by coldstar37 
Yum! Good, easy way to switch up breakfast. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Beth 
This was great! I'll definintely make it again and I'm planning to share it with my extended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Jessi 
Huge hit with the family! My husband and 7-year-old son LOVED this. Next time I will double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Jen 
My mom doesn't like Canadian bacon and she loved this recipe! MORE

 
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