Canadian Bacon Pizza Recipe
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Canadian Bacon Pizza

By: Taste of Home Test Kitchen  
"Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 296 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) loaf French bread
  • 1/4 cup butter, melted
  • 2 cups marinara sauce
  • 16 slices Canadian bacon
  • 1 (20 ounce) can unsweetened pineapple tidbits, drained
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped green onions
  • 2 cups shredded mozzarella cheese

Directions

  1. Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450 degrees F for 5 minutes or until lightly browned.
  2. Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Footnotes

  • Nutritional Analysis: 1 piece equals 440 calories, 17 g fat (9 g saturated fat), 64 mg cholesterol, 1,343 mg sodium, 48 g carbohydrate, 4 g fiber, 23 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by HAIRCHIC1981 
I just kept it simple with just the canadian bacon and cheese because that is what I had that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
Really good! Next time I think I will use red peppers instead of green for the extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Lori 
Used Boboli pizza crust instead of french loaf bread. Was very easy and tasty. MORE

 
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