When deciding what "side" to make for tonight, my roommate has his heart set on mac n cheese and I had a craving for onion rings (not sure why). Well, we compromised and made both! I have never made homemade mac n cheese but this recipe looked interesting and easy for a beginner. On the first try, I followed the recipe exactly...but after adding the chedded cheddar cheese...it began to get clumpy and greasy. I threw it out and started the cheese sauce again, only instead of cheddar I used american cheese. Well, at least this was creamier but I didn't like it any better. Besides my roommate, who thought this was "okay," no one really liked this. As I was about to throw what was left, my roommate said he'd just eat the leftovers tommorrow at work...which was the only thing that saved these from going in the trash. I attribute the failure partly due to my inexperience in making homemade mac n cheese but I will try to gain experience from other mac n cheese recipes found on this site. Thanks anyways.
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When deciding what "side" to make for tonight, my roommate has his heart set on mac n cheese...