Reviewed: Oct. 23, 2009

This was excellent! I added some garlic/onions like others had suggested. Also added abit of Tabasco/Worchestershire sauce - along with about a 1/4 thick Greek yoghurt. I topped it off with about 7 Saltines that had been crushed mixed with abit of Mrs. Dash and left over grated cheese. I placed this all into a casserole dish, and cooked for about 30 minutes until it bubbled and topping was brown at 350F. Served with a side salad - perfect meal for a diabetic gal like myself (am Type 1 of 42 years - like to watch my carbs - but this little "cheat" meal was so worth it!).

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FatCatAnna

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 13, 2009

I took the advise and sauteed red onions with the bacon (I used turkey) and added S & P & garlic salt - yum! Used diced toms and added a little splash of milk to get the cheese smoother and topped it with bread crumbs...... SMELLS Good! TASTES GREAT!

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Cathy K.

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2008

All was going good until step 3 when i starting mixing it all together, the mix went "ultra" glugly and was hardly eatable, but i saved the recipe by adding bolongse pasta sauce, although then the food had a weird texture, but was still delicous!

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Jackson

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Reviewed: Dec. 31, 2007

For the macaroni and cheese, we used diced tomatoes. I think that it could have been better with a little bit of milk help melt the cheese to make it creamier. Overall, it was a unique and almost Italian twist on the macaroni and cheese we are used to. It is really tasty and I'm sure with a little adjustments it could be a meal everyone could enjoy. Even my mom and my brother loved it.

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Nita

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Reviewed: Mar. 3, 2007

I liked this recipe but no one els in the family did. It doesn't have a whole bunch of flavor so if you are looking for something that will wow people this isn't it.

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Chrissy

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Reviewed: Oct. 11, 2006

I tried it and used stewed tomatoes. My sister and nephew loved it. I thought it was good and very easy! Will make again.

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Tracy

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Apr. 17, 2006

My boyfriend found this recipe and made it for me because I was missing food from home. I have to say that this is the best macaroni and cheese I've ever had! I could eat the entire pot to myself I love it that much. Definetly worth a try! I have it every few weeks! :)

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Shelly

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Reviewed: Mar. 27, 2006

This is yummy! I doubled the recipe and did half marbled cheddar with half emmental. I topped it with more grated cheese (we love cheese!) and baked it in the oven for 15 minutes. It's delicious! Will definitely be doing this one again, the bacon makes it extra special!

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mimi

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Reviewed: Oct. 20, 2005

Not a favorite. Not bad, just not the really yummy comfort food I had hoped for.

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SKANDREWS

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

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Reviewed: May 20, 2005

My girlfriend and I both loved this recipe. I used a can of Italian style stewed tomatoes instead of whole tomatoes and it turned out incredible. The Canadian bacon really adds a nice flavor. Very good as leftovers also. Will DEFINITELY be making this again!

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RUBISCO81

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Reviewed: Jan. 14, 2005

The whole family really enjoyed this. We added a breadcrumb topping, as mentioned in another review, and it worked really well. It's a recipe that you can play with a bit too, which is nice. We had it with salad and rolls - great dinner.

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MOLLYMUFFIN2000

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Reviewed: Apr. 29, 2004

Good recipe. Just add salt, pepper, garlic, and your Italian seasonings. -Wonderful!

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AUTUMNSUMMERS

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Reviewed: Dec. 12, 2003

Very tasty! Quick and easy to make. Great dinner with a side salad.

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L. Taylor

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Reviewed: Dec. 1, 2003

Not good. Canned tomatoes didn't taste right with the canadian bacon and cheese.

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Lesley

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Reviewed: Feb. 10, 2003

When deciding what "side" to make for tonight, my roommate has his heart set on mac n cheese and I had a craving for onion rings (not sure why). Well, we compromised and made both! I have never made homemade mac n cheese but this recipe looked interesting and easy for a beginner. On the first try, I followed the recipe exactly...but after adding the chedded cheddar cheese...it began to get clumpy and greasy. I threw it out and started the cheese sauce again, only instead of cheddar I used american cheese. Well, at least this was creamier but I didn't like it any better. Besides my roommate, who thought this was "okay," no one really liked this. As I was about to throw what was left, my roommate said he'd just eat the leftovers tommorrow at work...which was the only thing that saved these from going in the trash. I attribute the failure partly due to my inexperience in making homemade mac n cheese but I will try to gain experience from other mac n cheese recipes found on this site. Thanks anyways.

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DREGINEK

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Reviewed: Jan. 18, 2003

My family really enjoyed this recipe. I did add a few things to add a bit more zip. I added some dry mustard to the butter/flour minture. When i fried the bacon i added some minced garlic and finely diced onion. This recipe doesn't call for salt but i am glad i added it. It really brought all the flavours together. Although this is a simple recipe and easy to make, be prepared for lots of cleanup (lots of dishes):). I would definately make this again...its a keeper.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Jan. 15, 2003

I had pepperjack and so I did 1/2 and 1/2 with the cheddar. Fantastic!! Thank you

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JOBARBARA

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Dec. 17, 2002

Oh my gosh.. this is one of the best recipes I have found on this site. I do not make any variations and it's delicious. One suggestion would be to not fry the canadian bacon too long because I have done that and it's not as good when those peices are chewy or hard,I use the little 50 cent sized canadian bacon thats made to put on pizza.

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SUNDROP79

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Reviewed: Apr. 11, 2002

Easy recipe but lacks taste.

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ME-L

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Reviewed: Feb. 21, 2002

This is an excellent recipe. I also added a bread crumb topping to add a little crunch.

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KELLEY DORN

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Canadian Bacon Macaroni and Cheese

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