Reviewed: Jul. 24, 2011

I doubled this recipe. To make this a little more personal, I added a little Frank's Hot Sauce, a couple teaspoons of italian seasoning and another cup of cheese. This is almost like goulash. Doubled recipe, no leftovers. Husband ate what everyone else didn't. I absolutely think double the cheese is crucial. My kids thought canadian bacon in macaroni and cheese was great. Next time, I'll add some sauteed onion/garlic.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 21, 2010

I absolutley didn't like it. there was no flavor at all.

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Reviewer:

ChrisVadiem

Reviewed: May 8, 2010

i followed the recipe at first, when i added the cheese to the flour/butter mixture it turned into pretty much a solid rock, i added some milk to get the sauce to the creamy texture i prefer. and it turned out good, some salt and pepper would be good for a bit of extra flavor

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Reviewer:

meri

Reviewed: Oct. 23, 2009

This was excellent! I added some garlic/onions like others had suggested. Also added abit of Tabasco/Worchestershire sauce - along with about a 1/4 thick Greek yoghurt. I topped it off with about 7 Saltines that had been crushed mixed with abit of Mrs. Dash and left over grated cheese. I placed this all into a casserole dish, and cooked for about 30 minutes until it bubbled and topping was brown at 350F. Served with a side salad - perfect meal for a diabetic gal like myself (am Type 1 of 42 years - like to watch my carbs - but this little "cheat" meal was so worth it!).

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Reviewer:

FatCatAnna

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 13, 2009

I sauteed red onions, garlic, roasted red peppers, and mushrooms with the bacon (I used turkey) and added S & P & garlic salt - yum! Added milk (1-2 cups) to make a true cheese sauce and used Italian style diced toms after everything was mixed together and topped it with shredded cheese...... Okay base but needs all this to get it to 5 stars. SMELLS Good! TASTES GREAT!

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Reviewer:

Cathy K.

Cooking Level: Expert

Reviewed: Apr. 2, 2008

All was going good until step 3 when i starting mixing it all together, the mix went "ultra" glugly and was hardly eatable, but i saved the recipe by adding bolongse pasta sauce, although then the food had a weird texture, but was still delicous!

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Reviewer:

Jackson

Reviewed: Dec. 31, 2007

For the macaroni and cheese, we used diced tomatoes. I think that it could have been better with a little bit of milk help melt the cheese to make it creamier. Overall, it was a unique and almost Italian twist on the macaroni and cheese we are used to. It is really tasty and I'm sure with a little adjustments it could be a meal everyone could enjoy. Even my mom and my brother loved it.

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Reviewer:

Nita

Reviewed: Mar. 3, 2007

I liked this recipe but no one els in the family did. It doesn't have a whole bunch of flavor so if you are looking for something that will wow people this isn't it.

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Reviewer:

Chrissy

Reviewed: Oct. 11, 2006

I tried it and used stewed tomatoes. My sister and nephew loved it. I thought it was good and very easy! Will make again.

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Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Apr. 17, 2006

My boyfriend found this recipe and made it for me because I was missing food from home. I have to say that this is the best macaroni and cheese I've ever had! I could eat the entire pot to myself I love it that much. Definetly worth a try! I have it every few weeks! :)

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