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Canadian Bacon Breakfast

SUBMITTED BY: Doris Heath

"These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 tablespoons Dijon mustard
  • 6 tablespoons honey
  • 6 English muffins, split and toasted
  • 2 tablespoons butter or margarine
  • 12 slices Canadian bacon or thinly sliced ham
  • 1 large Granny Smith apple - peeled, cored and thinly sliced
  • 5 egg whites
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon paprika

DIRECTIONS

  1. Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with apple slices. Place on a baking sheet. In a mixing bowl, beat egg whites until stiff peaks form. Fold in cheese and paprika; spread over apples. Broil muffins until puffed and golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Barbara
These do taste good, but you can't say they are from Toronto. We actually don't have Canadian... MORE


 
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