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Canadian Bacon Breakfast

By: Doris Heath  
"These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 88 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons Dijon mustard
  • 6 tablespoons honey
  • 6 English muffins, split and toasted
  • 2 tablespoons butter or margarine
  • 12 slices Canadian bacon or thinly sliced ham
  • 1 large Granny Smith apple - peeled, cored and thinly sliced
  • 5 egg whites
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon paprika

Directions

  1. Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with apple slices. Place on a baking sheet. In a mixing bowl, beat egg whites until stiff peaks form. Fold in cheese and paprika; spread over apples. Broil muffins until puffed and golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Barbara 
These do taste good, but you can't say they are from Toronto. We actually don't have Canadian... MORE

 
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