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Canadian Bacon Breakfast
SUBMITTED BY:
Doris Heath
"These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table."
RECIPE RATING:
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(1)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
6 tablespoons Dijon mustard
6 tablespoons honey
6 English muffins, split and toasted
2 tablespoons butter or margarine
12 slices Canadian bacon or thinly sliced ham
1 large Granny Smith apple - peeled, cored and thinly sliced
5 egg whites
1 cup shredded Cheddar cheese
1/2 teaspoon paprika
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DIRECTIONS
Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with apple slices. Place on a baking sheet. In a mixing bowl, beat egg whites until stiff peaks form. Fold in cheese and paprika; spread over apples. Broil muffins until puffed and golden brown.
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REVIEWS
Reviewed on Jul. 11, 2007 by
Barbara
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Full Review
Barbara
Jul. 11, 2007
These do taste good, but you can't say they are from Toronto. We actually don't have Canadian Bacon in Canada. We have to go to the U.S. to buy it. The closest we come is something called Pemeal Bacon, which is not really close. These are good even after I drive 1 hours to Niagara Falls, NY to pick up the bacon...
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These do taste good, but you can't say they are from Toronto. We actually don't have Canadian...
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Canadian Bacon Breakfast
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