Recipe by maplegal
"An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!"
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pastry for a 9-inch double crust pie
white sugar, or to taste
apple - peeled, cored, and sliced
pure maple syrup
For taste this is 5 stars!! I followed the recipe exactly. I used Ambrosia apples which are a little tart and hold their shape. It was perfect in this pie. We served it with maple walnut ice cream like suggested, and it was perfect! Yum! The only problem I had was the cooking time and temp. I always bake my pies at a higher temp. for the first 15 minutes, so I was a little hesitant to cook the pie the whole time at 325. But I did, and the pie never browned. The last 5-10 minutes I turned the heat up to 375 so I could brown the top a little bit. Other than that, a great recipe!
Very solid recipe, looked absolutely amazing when it was done. I did cut back on the nutmeg and I ended up with only 1/4 teaspoon which I thought was plenty.
I have made this recipe several times. It is always a winner with the family. Not to sweet and really easy to make. I usually get asked to make apple pie at the last minute and this one never fails. LOVE IT!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Canadian Apple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
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