Canadian Apple Pie Recipe - Allrecipes.com
Canadian Apple Pie Recipe
  • READY IN ABOUT hrs

Canadian Apple Pie

Recipe by  

"An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
  2. Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
  3. Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
  4. Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Mar 20, 2014

For taste this is 5 stars!! I followed the recipe exactly. I used Ambrosia apples which are a little tart and hold their shape. It was perfect in this pie. We served it with maple walnut ice cream like suggested, and it was perfect! Yum! The only problem I had was the cooking time and temp. I always bake my pies at a higher temp. for the first 15 minutes, so I was a little hesitant to cook the pie the whole time at 325. But I did, and the pie never browned. The last 5-10 minutes I turned the heat up to 375 so I could brown the top a little bit. Other than that, a great recipe!

 
Jan 06, 2015

I have made this recipe several times. It is always a winner with the family. Not to sweet and really easy to make. I usually get asked to make apple pie at the last minute and this one never fails. LOVE IT!!!!

 

3 Ratings

Mar 15, 2015

Very solid recipe, looked absolutely amazing when it was done. I did cut back on the nutmeg and I ended up with only 1/4 teaspoon which I thought was plenty.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

maplegal
0 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Apple Pie by Grandma Ople

Learn how to make Grandma Ople's famous apple pie.

How to Make Apple Pie

Make the classic All-American pieā€”and watch tips for picking the perfect apple.

Easy Classic Apple Pie

See how to make a simple apple pie with a flaky, golden-brown crust.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States