Canada Goose in Sweet Chili Sauce Recipe - Allrecipes.com
Canada Goose in Sweet Chili Sauce Recipe
  • READY IN 25 mins

Canada Goose in Sweet Chili Sauce

Recipe by  

"Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
  2. Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
  3. Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Jan 09, 2013

Was delicious, easy, and quick. After Mike went hunting we had an abundance of Canadian goose to deal with. This is now one of two winning recipes we will use to cook goose with.

 
Jan 17, 2013

This was actually quite tasty and easy. It's basically like stir fry beef. I didn't change in the recipe other than adding some bell peppers I needed to use and it came out great. It works well with geese you get earlier in the day as the chili sauce kind of neutralizes the gamey taste. The only thing I would suggest is to slice the goose as thinly as possible. But that's just my preference.

 

2 Ratings

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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