Canada Goose in Sweet Chili Sauce Recipe -
Canada Goose in Sweet Chili Sauce Recipe
  • READY IN 25 mins

Canada Goose in Sweet Chili Sauce

Recipe by  

"Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
  2. Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
  3. Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
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Reviews More Reviews

Jan 09, 2013

Was delicious, easy, and quick. After Mike went hunting we had an abundance of Canadian goose to deal with. This is now one of two winning recipes we will use to cook goose with.

Jan 17, 2013

This was actually quite tasty and easy. It's basically like stir fry beef. I didn't change in the recipe other than adding some bell peppers I needed to use and it came out great. It works well with geese you get earlier in the day as the chili sauce kind of neutralizes the gamey taste. The only thing I would suggest is to slice the goose as thinly as possible. But that's just my preference.


6 Ratings

Sep 11, 2014

The FLAVOR is RICH and FABULOUS, little to no gaminess... BUT the goose TEXTURE is like shoe leather... TEETH CANNOT PENETRATE 1/8 inch slices of quickly cooked Canada goose. IMHO, unless the goose can be sliced VAPOR thin, no fast cook method will work, it's got to be slow/pressure cooked prepped. OK DAY 2.... First: Salt&Pepper seasoned and PRESSURE COOKED thin sliced(perpendicular to the grain/muscle), goose in 2 cups of water for 30 min, medium rocking. Removed from heat, allowed to cool on it's own, then used the original recipe... Others in my family would never dream of eating "gross" game food... I never offered to share!... it's way too good to share, tender, not pulverized. You can tell it's game, not farmed... but it's only a sense, a feeling, not overwhelming. PrePressureCooked... it's a 5+, in a different league altogether.

Feb 19, 2015

Thank you Bill Marker...I followed your advise and cooked the goose in my pressure cooker first, then I followed the recipe. I used sweet and sour sauce because I didn't have sweet Thai chili sauce. It came out delicious! My husband loved it! This recipe is a keeper.

Sep 01, 2014

This was my first time cooking goose and it came out great!


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  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 184 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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