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Camping Bars

By: k. blackburn  
"Great for hiking/camping."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 258 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/4 cup toasted wheat germ
  • 1/2 cup butter, softened
  • 1 tablespoon orange zest
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 3/4 cup blanched whole almonds
  • 1/2 cup shredded coconut

Directions

  1. Preheat oven to 350 degrees F. In large bowl beat flour, oats, butter, wheat germ, orange peel and 1/2 cup of packed brown sugar at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
  2. With lightly floured hands, shape mixture into a ball, then pat into 8" by 8" baking pan.
  3. In a small bowl, beat eggs with a 1/4 cup of packed brown sugar, stir in almonds and coconut. Pour evenly over mixture in pan.
  4. Bake 35 minutes or until toothpick comes out clean. Cool in pan on rack. Cut into 12 pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 29.3g | Cholesterol: 112mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by MOONSTARSUN 
it was just ok.. really sat in the stomach for a good while after eating. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Jackie 
My husband is out on the trail often for his job and it is mostly "backpack" style. He loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Ethical Cannibal 
My husband and I needed some trail bars that weren't so overly sweet that they tasted like... MORE

 
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