The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 19, 2008
I do this all the time but omit the butter and use olive oil instead. I also had tablespoons of uncooked hamburg and a variety of veggies and peppers. It's a quick, delicious, no mess meal. Highly recommend it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Claire H.
Reviewed: Aug. 18, 2008
The grill really added a delicious charcoal taste to this, and the butter completes the flavor & texture. Will make again! No changes made to recipe.
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Photo by Claire H.

Cooking Level: Beginning

Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by GodivaGirl
Reviewed: Jun. 10, 2008
I halved this recipe, used diced red potatoes, vidalia onions, frozen corn and peas, used EVOO in place of butter. Since we grilled this packet on a charcoal fire I triple wrapped the foil, made sure all the veggies were flat in the foil and not heaped up and made sure to dice the potatoes very small. Will definitely make this again this summer and add fresh herbs next time.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2007
Very good camping recipe. Easy and healthy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2007
This is a great snack during the day. I used 4 red potatoes instead of larger because I prefer less starch. I added frozen corn, peas, and crinkle-cut carrots and used a drizzle of olive oil (just enough to lightly coat) instead of butter and cooked for 30 minutes in a 350 degree oven. So good!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2007
I tried it in the oven and it took 30 minutes longer than the recipe said to cook the potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2007
Delicious!!!!!!! I didn't have the mixed vegetables so I used half frozen peas and half frozen corn. AWSOME!!! I will definatly make this again!!! Thanks much!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 24, 2006
This also works well with canned sliced potatoes. It cuts the cooking time in half. If using the bbq, make sure to turn the packets over occasionally to prevent burning.
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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

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