Campfire Veggies Recipe
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Campfire Veggies

By: anmlnrs  
"Easy recipe for your campfire, BBQ Grill, or oven."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 458 people have saved this

What to Drink?

Wine Rose
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 foil packets
 

Ingredients

  • 4 medium unpeeled potatoes, sliced
  • 1 small onion, chopped
  • 1 (10 ounce) package frozen mixed vegetables
  • salt and pepper to taste
  • 1/4 teaspoon garlic salt to taste (optional)
  • 5 tablespoons butter, divided

Directions

  1. Preheat an outdoor grill for medium heat.
  2. Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss together the potato slices, onion, and frozen vegetables; season to taste with salt, pepper, and garlic salt if using.
  3. Evenly divide the potatoes between the two foil packets, and top with the divided butter. Fold each packet, starting length wise, rolling edges together, repeat for each end, making sure to seal edges tightly.
  4. Cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 9.9g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by GodivaGirl 
I halved this recipe, used diced red potatoes, vidalia onions, frozen corn and peas, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by anmlnrs 
This also works well with canned sliced potatoes. It cuts the cooking time in half. If using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Renee 
This is a great snack during the day. I used 4 red potatoes instead of larger because I prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Danielle MacDonald 
I do this all the time but omit the butter and use olive oil instead. I also had tablespoons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by M3B 
Very good camping recipe. Easy and healthy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Beach lover 
I tried it in the oven and it took 30 minutes longer than the recipe said to cook the potatoes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Claire H. 
The grill really added a delicious charcoal taste to this, and the butter completes the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by jaimelulu86 
Delicious!!!!!!! I didn't have the mixed vegetables so I used half frozen peas and half... MORE

 
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