Campfire Trout

SUBMITTED BY: snugglepunkin

"My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!"

RECIPE RATING:

Read Reviews (1)

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PREP TIME	10 Min
COOK TIME	7 Min
READY IN	17 Min
Original recipe yield 4 trout

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 trout, cleaned and head removed
salt and pepper to taste
4 tablespoons butter, divided
1 medium green bell pepper, sliced
1 clove garlic, minced (optional)

DIRECTIONS

Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.

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REVIEWS

Reviewed on Sep. 23, 2006 by Rusty

love this recipe....it works very well on the BBQ as well and for most fish. MORE

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Nutritional Information

Campfire Trout

Servings Per Recipe: 4

Amount Per Serving

Calories: 517