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Campfire Trout

By: snugglepunkin  
"My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 421 people have saved this

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 trout
 

Ingredients

  • 4 trout, cleaned and head removed
  • salt and pepper to taste
  • 4 tablespoons butter, divided
  • 1 medium green bell pepper, sliced
  • 1 clove garlic, minced (optional)

Directions

  1. Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
  2. Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
  3. Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 23.4g | Cholesterol: 232mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Rusty 
love this recipe....it works very well on the BBQ as well and for most fish. MORE

 
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