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Campfire Trout

By: snugglepunkin

"My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!"

Rate/Review | Read Reviews (2)

What to Drink?
	Riesling
	The Vodka Collins
	Best Lemonade Ever

Prep Time:
10 Min

Cook Time:
7 Min

Ready In:
17 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 trout

Ingredients

4 trout, cleaned and head removed
salt and pepper to taste
4 tablespoons butter, divided
1 medium green bell pepper, sliced
1 clove garlic, minced (optional)

Directions

Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.