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Reviewed: Jun. 28, 2008

Really good. I biffed when I went to the grocery and forgot to get the vegetable beef soup, so instead decided to put in an additional can of tomato soup and also a can of chili beans. It was great mix between vegetable stew and chili. My step-dad, who is a very picky eater, loved it and went back for seconds. I also added 1/4 cup milk and ate it with fritos. This is definitely something I will be making again. Cheap, quick, easy and delicious. [=

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Emily Elizabeth

	Cooking Level: Intermediate
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Reviewed: Jun. 22, 2008

Highly recommended. I also served it with rice. My husband raved about it. I will definitely make this again. I had stewing beef on hand, so I used this instead of the ground. I also used frozen mixed veggies instead of canned. I made this last week, but had to come back and write a review. It was fast, tasty and filling.

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ADV


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Reviewed: Jun. 19, 2008

This is a nice change of pace from the hamburger stew I have been for years. I have always added tomato sauce and a dab of ketchup, but tomato soup...Duh !!! I used 2 cans of mixed veggies and used the liquid from them to rinse the soup cans out instead of water. Great 'Girl Scout' recipe(I'm an ex myself!) Thanks for posting. It is in the keeper box!!!!

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SHARYL4

	Cooking Level: Intermediate Home Town: Bellflower, California, USA Living In: Mohave Valley, Arizona, USA
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Reviewed: Feb. 29, 2008

This was instantly a family favorite. My husband loved it as well as the finicky kids. Now they all get excited when I tell them I am making this recipe, and it is SO EASY! Thanks from a busy mom!!!

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jennygirl


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Reviewed: Nov. 4, 2007

This was a quick meal that was very good. I added some extra vegetables that I needed to use up, otherwise, I followed the recipe exactly; it's one of those recipes that you can add to to meet your taste. I will be keeping the items on hand to make it when I need a fast meal.

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Michelle


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Reviewed: Oct. 20, 2007

My family and my daughters boyfriend really enjoyed this. I did as you mentioned I added a can of corn drained and extra hamburger and it was great. We eat ours over No Yolks Noodles. Just make sure if you use noodles, you add enough salt. Not just a pinch so your noodles don't come out tasting bland. Will cook it again...

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Reviewer:

edith


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Reviewed: Jul. 18, 2007

My family loved this very fast and easy to make dinner. Instead of 1/4 cup of water, I put an entire cup of water in order to let it simmer for about 30 minutes. I also added 1 can of corn (drained). We eat it with white rice. It made for a cheap and filling supper!

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Reviewer:

yarag009


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