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Reviewed: Sep. 28, 2008

I'm giving five stars b/c the finished product tasted great. However, I had a problem with it sticking really bad to the skillet. I couldn't just let it sit for the 10-12 minutes or it would have burned badly, even after I reduced the heat. I also had to stir after adding the eggs so it came out as sort of scramble, but the taste was awesome! I will make this again!

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Reviewer:

brody


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Reviewed: Sep. 14, 2008

Great recipe. I really did cook this over a fire and it was delicious. I ommited the onions and guestimated the cheese. This will be a camping staple!

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CHELLEOXFORD

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Manteca, California, USA
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Reviewed: Jul. 27, 2008

I grew up on this meal and we often had it for a quick dinner. I also use it as an adult and my own family loves it anytime of the day. We sometimes use different breakfast meats for a quick change up.

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spacen


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Reviewed: Jul. 24, 2008

This camping breakfast was a hit! The only problem was it took a while to make!!

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Ashley-Lou

	Cooking Level: Intermediate Living In: Victoria, British Columbia, Canada
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Reviewed: Jun. 19, 2008

This was really good, but I thought it needed more eggs. Family loved it as written. Thank you.

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Lindas528


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Reviewed: May 25, 2008

I actually made this at home for a quick meal. It was very good and the kids loved it.

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Shonna

	Cooking Level: Intermediate Living In: Spring Grove, Pennsylvania, USA
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Reviewed: Mar. 1, 2008

Very good. Did this in a pan on the stove. I used frozen cubed hash browns w/onions and cooked in the bacon grease. Very easy to make.

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Lil Deb

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Nov. 19, 2007

Yummy, Yummy, Yummy, Yummmm-mmmmy! It's delcious and I don't even like eggs!

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christiancook777

	Cooking Level: Intermediate
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Reviewed: Oct. 9, 2007

Loved this recipe. My family and I loved it. I like being able to prepare something that everyone loves in one dish. I did not use a castiron skillet, but a large non stick skillet instead and it turned out great even cooked on the stove. I did pre cook the potatoes in the microwave to speed things along and also pre cut the bacon before cooking to save time. Will make again

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lisa

	Cooking Level: Intermediate Living In: Kent, Washington, USA
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Reviewed: Oct. 2, 2007

A++ We made this camping and everyone was fighting over it!! Definately will make this everytime we camp!!

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LISAANNROY


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Reviewed: Aug. 25, 2007

My family devoured the entire contents of the skillet...thinking of this becoming the traditional Sat breakfast. Thanks for sharing!

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Reviewer:

Cara

	Cooking Level: Intermediate Home Town: Mount Prospect, Illinois, USA Living In: Woodridge, Illinois, USA
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Reviewed: Jul. 19, 2007

I have made this dish many times over the years. Its a warm, hearty, one pan start to a day outdoors. I use canned potatoes for easy preparation. Another trick is to precook the bacon, if you want the convenience of less refrigeration, smaller space consumption. You do need some of the fat for cooking the potatoes so dont make it too crisp. Happy trails.

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Reviewer:

Forden

	Cooking Level: Expert Home Town: Cypress, California, USA Living In: Denver, Colorado, USA
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Reviewed: May 4, 2007

This is an excellent dish and can be done in a frying pan on the stove in the same way.

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Reviewer:

Sherry

	Cooking Level: Expert Home Town: Coeur D Alene, Idaho, USA Living In: Auburn, Washington, USA
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