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Campfire Skillet Breakfast

SUBMITTED BY: Jesi A. 

"This is the one recipe we always cook when camping, it's easy and very filling."
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RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.7
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  17 Min
READY IN  32 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound sliced bacon
  • 4 cups potatoes, peeled and cubed
  • 1/2 onion, chopped (optional)
  • 6 eggs, beaten
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
  2. Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on May 4, 2007 by Sherry 
This is an excellent dish and can be done in a frying pan on the stove in the same way. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jul. 19, 2007 by Forden 
I have made this dish many times over the years. Its a warm, hearty, one pan start to a day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Sep. 28, 2008 by brody 
I'm giving five stars b/c the finished product tasted great. However, I had a problem with it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Dec. 14, 2008 by MOLLE888 
Easy and delicious! I did this on the stovetop and added in some chopped broccoli that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 18, 2009 by SMIDGEN21 
This was very good. We used breakfast sausage instead of bacon. My picky kids ate it right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on May 25, 2008 by Shonna 
I actually made this at home for a quick meal. It was very good and the kids loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Mar. 1, 2008 by Lil Deb 
Very good. Did this in a pan on the stove. I used frozen cubed hash browns w/onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 19, 2007 by christiancook777 
Yummy, Yummy, Yummy, Yummmm-mmmmy! It's delcious and I don't even like eggs! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 9, 2007 by lisa 
Loved this recipe. My family and I loved it. I like being able to prepare something that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Aug. 25, 2007 by Cara 
My family devoured the entire contents of the skillet...thinking of this becoming the... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Clover, South Carolina, USA

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Nutritional Information
Campfire Skillet Breakfast

Servings Per Recipe: 8

Amount Per Serving

Calories: 246

  • Total Fat: 14.1g
  • Cholesterol: 185mg
  • Sodium: 310mg
  • Total Carbs: 15.9g
  •     Dietary Fiber: 2.1g
  • Protein: 13.5g

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