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Campfire Skillet Breakfast

SUBMITTED BY: Jesi A.

"This is the one recipe we always cook when camping, it's easy and very filling."

RECIPE RATING:

Read Reviews (11)

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PREP TIME	15 Min
COOK TIME	17 Min
READY IN	32 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound sliced bacon
4 cups potatoes, peeled and cubed
1/2 onion, chopped (optional)
6 eggs, beaten
1 cup shredded Cheddar cheese

DIRECTIONS

Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

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REVIEWS

Reviewed on Jul. 19, 2007 by Forden

I have made this dish many times over the years. Its a warm, hearty, one pan start to a day... MORE

Reviewed on May 4, 2007 by Sherry

This is an excellent dish and can be done in a frying pan on the stove in the same way. MORE

Reviewed on May 25, 2008 by Shonna

I actually made this at home for a quick meal. It was very good and the kids loved it. MORE

Reviewed on Mar. 1, 2008 by Lil Deb

Very good. Did this in a pan on the stove. I used frozen cubed hash browns w/onions and... MORE

Reviewed on Nov. 19, 2007 by christiancook777

Yummy, Yummy, Yummy, Yummmm-mmmmy! It's delcious and I don't even like eggs! MORE

Reviewed on Oct. 9, 2007 by lisa

Loved this recipe. My family and I loved it. I like being able to prepare something that... MORE

Reviewed on Aug. 25, 2007 by Cara

My family devoured the entire contents of the skillet...thinking of this becoming the... MORE

Reviewed on Jul. 27, 2008 by spacen

I grew up on this meal and we often had it for a quick dinner. I also use it as an adult and... MORE

Reviewed on Jul. 24, 2008 by Ashley-Lou

This camping breakfast was a hit! The only problem was it took a while to make!! MORE

Reviewed on Jun. 19, 2008 by Lindas528

This was really good, but I thought it needed more eggs. Family loved it as written. Thank you. MORE

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