Campfire S'Mores Bread Pudding Recipe - Allrecipes.com
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Campfire S'Mores Bread Pudding

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
  2. Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
  3. Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
  4. Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
  5. Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
  6. Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 35 mins

Footnotes

  • Cook's Note:
  • You can also leave the hot dog bun pieces out at room temperature to dry out instead of baking.
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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 53.4 g
  • 17%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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