Photo of: Mini Reubens

Mini Reubens

Submitted by: MRSCANUCK 
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please! 

Photo of: Grilled Turkey Reubens

Grilled Turkey Reubens

Submitted by: ThnkThn 
Living In: Omaha, Nebraska, USA
Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor. 

Photo of: Vegetarian Reubens

Vegetarian Reubens

Submitted by: mindy 
A meat-free - but not flavor free - alternative to this classic sandwich. 

Campfire Breakfast Sandwich

Submitted by: Natural Chef Michelle 
An egg and cheese breakfast sandwich is toasted in the coals of a campfire with a Hobo Pie toaster. 

Campfire Trout

Submitted by: snugglepunkin 
Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture! 

Campfire Stew

Submitted by: Eva Knight 
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.' 

Campfire Potatoes

Submitted by: MARY ANN PUTMAN 
An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible. 

Photo of: Campfire Hash

Campfire Hash

Submitted by: Janet Danilow 
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. 

Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: COLETTE G. 
These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side. 

Photo of: Campfire Foil Packs

Campfire Foil Packs

Submitted by: Natural Chef Michelle 
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. 
 
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