Reviewed: Jun. 27, 2011

Sorry but these were not for me considering all the work and ingredients that went into these. I will stick with my usual season all, butter and parsley. Family prefers that way.

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Reviewer:

roxmj

Reviewed: Mar. 15, 2011

WOW-WOW-WOW!!! So simple and what a fantastic recipe. My family loved it and it definately will become a favorite in my recipe box. I added some extra Veggie seasoning and cooked on a low-medium heat for 40 minutes while cooking a top-rack pork roast on my grill. The worchestershire sauce adds the perfect flavoring and the chicken broth makes for a delicately steamed creation. Yum!!! Can't wait to make this again.

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Reviewer:

Sweet Susie-Q

Cooking Level: Expert

Home Town: Whittier, California, USA

Living In: La Mirada, California, USA

Reviewed: Sep. 19, 2010

GREAT camping recipe... we made these on multiple camping trips this summer. I think it's going to be a camping staple.

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Reviewer:

Molly

Cooking Level: Intermediate

Reviewed: Jun. 14, 2010

These were good, though I miscalulated my time and had to finish them up in the microwave so they'd be done with the steaks! Nice flavor to them.

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Mother Ann

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Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: Jun. 4, 2010

I must thank Mary Ann!!! I made these for a larger BBQ we had at the house last weekend...and everyone was praising me!!! Big hit!!! And thank you to those who gave the tip to use spam!!! I will def. be making these again and again!!! I love the flavor the chicken broth adds!!!!

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Reviewer:

Elle

Cooking Level: Beginning

Reviewed: Apr. 8, 2010

I really like the idea of these - but the recipe didn't work out for me. The butter/broth/sauce all got burnt on the bottom of the foil and the whole thing had that burnt taste, and not the "good" burn taste of the grill. I only cooked it for 30 min, so it was not overcooked. I won't be making this again

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MK!

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

Reviewed: Jan. 31, 2010

Okay so I peeled/cubed the potatoes instead of slicing and I saved the cheese for the top when they were done and added as a topper along with some green onions but these were VERY tasty alongside my bacon and I recommend them to everyone. They turned out very crisp and brown like I like them and you really cannot go wrong with this recipe.

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Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Mar. 23, 2009

Only gave 4 because I did not follow the recipe exact. I fried some bacon and coated the potatoes with the bacon grease. I added the spices and the bacon, omitted the broth and didn't add the cheese until the end. Just served them out of the foil, so clean up was minimal. Thanks for a great and easy recipe idea.

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Marley_Mom

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Mar. 13, 2009

We made this on a camping trip last year and LOVED it!!!! No dishes to wash because I cooked extra bacon at breakfast. Great flavor. Will definately be making this when we camp again. Can also be made on the grill.

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Kathy Brewer

Cooking Level: Expert

Home Town: Paris, Tennessee, USA

Living In: Paducah, Kentucky, USA

Reviewed: Mar. 9, 2009

I was assembling this recipe and when it came to the 1/3 cup of broth.. I was afraid that I would have mashed potato's so I put 2 tablespoons and they were perfect! I also added cheese at the end for glamour!

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