Reviewed: Mar. 23, 2009

Only gave 4 because I did not follow the recipe exact. I fried some bacon and coated the potatoes with the bacon grease. I added the spices and the bacon, omitted the broth and didn't add the cheese until the end. Just served them out of the foil, so clean up was minimal. Thanks for a great and easy recipe idea.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Mar. 13, 2009

We made this on a camping trip last year and LOVED it!!!! No dishes to wash because I cooked extra bacon at breakfast. Great flavor. Will definately be making this when we camp again. Can also be made on the grill.

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Kathy Brewer

Cooking Level: Expert

Home Town: Paducah, Kentucky, USA

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Reviewed: Mar. 9, 2009

I was assembling this recipe and when it came to the 1/3 cup of broth.. I was afraid that I would have mashed potato's so I put 2 tablespoons and they were perfect! I also added cheese at the end for glamour!

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michellej

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Reviewed: Dec. 8, 2008

These potatoes were OK, but not spectacular. I found them somewhat mushy in texture. Next time, I would probably omit the broth, and add some more herbs, like rosemary or oregano, which are both lovely with potatoes. Perhaps if they were made in the oven, with the foil open for the last 20 minutes of cooking they would be crisper.

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jun. 29, 2008

We were going to do these on a camping trip over the open fire, but were rained out. I did them in a 9 x 13 at 375 for about 45 minutes covered. Then I added more cheese over the top and broiled them for a couple of minutes. We really enjoyed the flavor of these. They were mild, but you could really taste the individual ingredients. Super! I would up the Wort. and maybe add some fresh garlic nest time. The onions in the mixture were awesome, too!

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RACHIEH

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Zeeland, Michigan, USA

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Reviewed: Jun. 25, 2008

I was looking for a different way to make potatoes on the grill, this really hit the spot, very tasty!

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Wanda

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2007

I didn't really care for this. There was too much Worchestire for my taste. Perhaps cutting it back would help. Also, the cheese was mixed with the worchestire and parsley and sprinkled on top as directed, but even after over 30 minutes, it didn't seem to melt the way you would expect it too. Maybe I did something wrong in the prep, but it just wasn't for me.

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CINDYTD

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Reviewed: Jul. 18, 2007

Not good for us. I did as suggested and added some more spices, but still pretty boring outcome:(

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Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

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Reviewed: Jul. 11, 2007

We make these potatoes often using Reynolds Release non-stick foil, and they never stick! This recipe is very close to my own recipe. I use lots of spices, such as: garlic, dill, black pepper, seasoned salt, and paprika. I have never used the chicken broth, but look forward to trying it soon.

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blueyes4224

Home Town: Chapel Hill, Tennessee, USA

Living In: Lewisburg, Tennessee, USA

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Reviewed: Jul. 10, 2007

I've been making similar recipe for years! I use 4 med. potatoes (diced), 1 med. onion chopped,10-12 baby carrots (halved) and about 1/2 stick of butter (cubed), (salt and pepper of course) I put these on the grill as soon as i light it and by the time it warms up and the meats done they're done! Then slice down center of foil pouch, place cheese of choice (i use american slices) close foil and allow steam to melt cheese, Remember to turn pouch about every 5 min. to assure even cooking and no sticking.

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Miss. "M"

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Reviewed: Jul. 5, 2007

I also reduced the butter. Replaced the broth with white wine, as its a lot easier to use up leftover wine than leftover broth when camping, and traded out the parsley for a combination of fresh tarragon and chives from my garden. YUM! Leftovers made for great breakfast burritos the next day - sauteed the poataoes so they got a good crust and added eggs, bacon and salsa.

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outdoorfoodie

Cooking Level: Expert

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Reviewed: Jun. 3, 2007

Excellent - I added a bit of green pepper for added flavor. A great grill recipe

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kayakinnan

Cooking Level: Beginning

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Reviewed: Jan. 26, 2007

I think this was a good recipe, but they were a little bland. I tried them for the first time last night, and they were o.k. You do get the taste of the worstershire sauce and alot of the onion flavor but it really lacked salt or a little something extra. I think if i try this again i might just go with different seasonings, but stick with the chicken broth and maybe do half an onion. But if you are an onion lover for for a whole onion!

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Antoinette

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Reviewed: Sep. 6, 2006

My wife discovered this one. It has become a family staple. Delicious.

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DadCooks

Cooking Level: Expert

Home Town: Columbus, Indiana, USA

Living In: Greensburg, Indiana, USA

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Reviewed: Aug. 14, 2006

Awesome! I added a bit more cheese and I think next time I'll add even more. I also topped it off with sour cream.

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Jenny P

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Reviewed: Aug. 8, 2006

Tried these on a camping trip this weekend. They turned out great. I scaled down the recipe by 1/2. I think the idea of using a foil bag would be easier, I had a bit of leakage with regular foil. The idea of making individual packets is great too! A little easier to handle that way. Other than that I wouldn't change a thing.

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leighfox

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: May 29, 2006

Try making individual packages,with about half a medium potato each, sliced, and follow the recipe; leave the cheese out and cook as directed (I always omit the broth, add lots of butter, use double foil wrap and make sure it´s well sealed)When they are almost done, open package neatly making a "bowl" with the foil and add cheese, wait until cheese melts. I always serve it with the foil directly on the individual plate, with a rib eye steak and a skewer of shrimps. It looks award winning, and tastes even better.

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LEOMTY

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Reviewed: Mar. 15, 2006

We all enjoyed these very much. My whole family requested that we have these again "very soon". Easy to cook. Make sure you put plenty of chicken broth in the foil pack though, it could burn very easily.

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