Campfire Potatoes Recipe
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Campfire Potatoes

By: MARY ANN PUTMAN 
"These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (45)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 potatoes, thinly sliced
  • 1 onion, sliced
  • 6 tablespoons butter, cut into pieces
  • 1/3 cup shredded Cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • salt and pepper to taste
  • 1/3 cup chicken broth

Directions

  1. Preheat an outdoor grill for high heat.
  2. On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
  3. In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
  4. Fold edges of foil. Cover potatoes with chicken broth.
  5. Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 13.8g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 4, 2006 by SHCMEOW   view full review
My husband and I like a lot of spice and these were too bland for us. The initial attempt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 29, 2006 by LEOMTY   view full review
Try making individual packages,with about half a medium potato each, sliced, and follow the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
The worchestershire sauce in these adds a nice little touch I have not experienced in grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Paula   view full review
These were very good. I used swiss cheese instead of cheddar, just because that is what I had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 20, 2005 by TWSTDLJ   view full review
This concept is great. When i made these for the first time i added a some fresh garlic,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2006 by Frank F.   view full review
Very good side dish for any BBQ dinner. I put mine in a BBQ foil bag and set it on the BBQ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2004 by PLAYMATE2   view full review
This was easy to make, but lacked flavor. I usually grill my potatoes this way, but without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by KAREN IN MISSOURI   view full review
These were terrific. I took some of the advice listed and sprayed the foil with Pam. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2003 by LALA1030   view full review
The only problem I had was the bottom potatoes stuck to the tinfoil. Next time I will spray...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by LAVA9611   view full review
Very good. Next time, I will definitely use pam. The entire bottom layer was stuck to the...

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