Recipe by gonefishn
"This is easy as pie... no pun intended. The smokey flavor from the wood fire puts a great twist on an old favorite and with the help of a pizza stone, doing this over an open fire is easier than you may think."
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refrigerated pizza dough
shredded mozzarella cheese
We almost always make this pizza when we go camping and we do it in our outside kitchen at home over the fire as well. Everyone should try it as the flavor is wonderful and authentic to some popular pizza pubs that actually fire their pizzas rather than bake them conventionally.
I make pizza on our charcoal grill at home, but I never thought to try it over the fire! What a nice change from all our usual camping meals!!! I made bar-b-que chicken the night before and used the leftovers to make bar-b-que chicken pizza with bbq sauce, pinneapple chicken and mozzarella. Simple and delicious! Thank you for sharing!
Went over to the kids house where they have an open fire pit and gave this a try. I didn't have a pizza stone so I used a comal (cast iron flat griddle) and the smoky goodness turned out perfect. The grand kids had fun with these.
* Percent Daily Values are based on a 2,000 calorie diet.
Campfire Pepperoni Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
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