Reviewed: Apr. 16, 2001

My family loved these green beans. My niece said these were the best green beans she'd ever eaten. Refrigerating them overnight and heating them up the next day really heightened the flavor. I'll definitely make them again.

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Reviewer:

SSCOTT

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Reviewed: Feb. 27, 2001

Easy to make recipe although amount of garlic recommended is extremely high. Use less garlic to enhance the taste of the beans. Overall, though, an excellent bean variation.

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REALITIK

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Reviewed: Feb. 15, 2001

Great Recipe!! Always looking for something new for green beans. Was really quick and easy!!

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EKUNZE

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Reviewed: Jan. 18, 2001

This dish is so easy to make. There are food allergies in my family, and green beans are the vegetable I serve most, so I am always looking for new ways to serve them. This is a winner. It's easy, it's good, it's different.

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