The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 22, 2006
I used canned beans and was very happy with the results. Definite family pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 17, 2006
These were excellent! Made them earlier in day, and just microwaved them for about a minute before serving, sprinkled with herb seasonings, too. Top notch flavour, easy, and can be prepared well in advance for quick serving at dinner. My kind of recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 20, 2006
Great way to make a can of greenbeans more exciting. I really liked the almonds. It gave it more texture with the crunchiness.
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Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA
Living In: Quito, Pichincha, Ecuador

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 12, 2006
Thanks for this easy recipe! I'm not an outdoors person so I can't comment on how these would taste over a campfire but they made a great indoor side dish for me. I used canned beans as suggested but I think I will try frozen ones next time because I like green beans crispier. Even with canned though, this was delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 31, 2005
Not sure why people got so enthused about this recipe ... tasted like canned green beans with almonds. Not sure what I expected, but kind of disappointing. Might be OK for camping fare, but wasn't worth serving as an extra vegetable with my Christmas ham!
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 13, 2005
Easy, Easy, Easy!! I made this without the almonds and thought that it was wonderful. I now cannot eat green beans unless I've cooked them this way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 13, 2005
Very nice recipe. I used fresh green beans and they were delicious for dinner at home, but I am unsure of how well they would travel if you were to take them camping. As others noted, I would use a bit less olive oil than originally suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 20, 2005
Delicious green bean mixture! Although I didn't heat them up over a campfire, I did make them and served them hot, right from the stove. A great tasting side dish that the kids just love.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 21, 2005
These were a major hit! Next time I would use only 1 tbsp of oil, but other than that they were awesome! I am eating the left overs for lunch right now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 1, 2004
My husband loves these green beans. And despite the recommendation to not use frozen green beans. I did! And it worked great. I would try it with fresh as well. I also add a bit more garlic as we love garlic. We don't camp much, but did make it for dinner as a side dish twice now, and it was enjoyed by all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 6, 2004
This is really good. I used frozen green beans that I thawed in warm water. I didn't miss the "can" flavor of the other! My family really liked this; I will make it again.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 30, 2004
These were really good. I liked the almonds and onions. Next time I might try this with fresh green beans as the canned aren't always the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 19, 2004
These were very easy to make. I used frozen reg. grn beans and had precooked them in the microwave first for about 5 mins. and then used the skillet and they were awesome. Came out very tender and the flavor is wonderful with the garlic and lovethe texture with the almonds. Very Easy to warm at campsite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 27, 2004
Excellent! Quick & immpressive. I added two strips of cooked, crumbled bacon to the original recipe. I used canned, kitchen-cut green beans (1 inch lengths) rather than french cut because that's what was in the pantry. Very, very good...not just for camping either! I WILL be keeping a copy of this recipe at home AND in the camper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 25, 2004
Really easy and quite tasty. Good to make ahead for large gatherings. Nice alternative to the traditional green bean casseroles at the holidays. I make it the night before the gathering and put it in the fridge so the flavors blend, then just heat on the stove or in the microwave the next day. No need for a campfire!
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 26, 2003
Glenda, these are wonderful. My family detests most canned veggies, so I used frozen (against your better judgement) This side dish was awesome with frozen beans.I will be making these alot this summer when I have fresh ones from my garden!I bet it will be super delicious! Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 16, 2002
This is a great recipe. I substituted frozen French cut green beans instead of using canned. I made this dish for Thanksgiving, and it was a big hit! I will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 6, 2002
I loved the flavors and added more garlic. I think fresh green beans would be better though. The canned green beans tend to get mushed.
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Cooking Level: Intermediate

Home Town: Gordon, Nebraska, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 16, 2001
Nice change of pace, instead of serving just plain green beans.
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Cooking Level: Expert

Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 15, 2001
Delicious! So quick and easy--and I got rave reviews from my guests. I'll be preparing his recipe often.
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