Reviewed: Nov. 11, 2009

This is really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

Prepared them at home over the stove with fresh green beans and they were fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristin Cragg

Cooking Level: Intermediate

Living In: Pasadena, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

VERY GOOD! I didn't prepare them over a camp fire, I just cooked them the way the recipe states. Very good with a little bit of soy sauce! Will be a staple at our house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaurenF88

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

This recipe is easy, that is why I gave it 4 stars. I added some white wine to give it more flavor, but that didn't really help. I had to use what I thought was a lot of salt and pepper. Then it was pretty good. Very healthy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

made these for christmas and didn't care for them at all...ended up pretty much throwing the whole bowl away. followed the recipe exactly...they were very garlicky...too much for me and i love garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jcmeade79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

One of my favorite go-to receipes. Surprisingly good for canned green beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARYN35

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

This is a great start to dress up canned green beans anytime, not just on camping trips! We added some extra spices and were very pleased. SO easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

These were good and great for a different idea to serve green beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TiffanyD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

My family never seems to like the nutty flavors whenever I add any to our vegetables. This was ok for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Medford, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

These were really good. I made them the night before we went camping and just heated them up the next night at camp for dinner. I doubled the recipe, using 6 cans, and suprisngly still wasnt enough for 9 people. Everyone loved them including the kids! Ill b making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUNFLWR24L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

This was really good and super easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mbairos

Cooking Level: Beginning

Home Town: Akron, Ohio, USA

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2008

I made these the day before we left for our camping trip and vacuum sealed them. Dropped the bag into some warm water for a bit and had them with our camp supper, very good. I made them just a few nights ago with our "dinner at home" meal also. Very good with fresh green beans steamed tender, then used in this recipe! THANKS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melly

Cooking Level: Intermediate

Home Town: Bellaire, Michigan, USA

Living In: Tombstone, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2008

I used frozen green beans, turned out ok, I think butter would make it better

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

This recipe is awesome. I make it just about every week. I don't think I even ate green beans before this. The almonds make it seem fancy but it's really budget friendly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jlb131

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

Good recipe. Garlic wasn't over-powering. Just like I like it. Very nice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RockStarPrincess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

These were a very nice change. I followed KJTries suggestion and sauteed the onions (I added a shallot) and garlic before adding the almonds (which I toasted lightly). I didn't take these to a campfire, but they were great with our dinner! Thanks for sharing, Glenda!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2007

This was an easy recipe. We cooked this ahead of time and then reheated on our camp stove as suggested. It was a little bland. I think it could use some spices or something. I even doubled up on the garlic but it still was bland. Also, if I were to do it again I'd toast the almonds first. But, I probably would make this again if I went camping with some slight alterations because it was very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUIKSANDY

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2007

These were very good. Nice twist to the regular ol' can of green beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommy3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2006

These were very nice for a change- and a good way to spruce up canned green beans. However I would recommened cooking the onions and garlic for 3-4 minutes before adding the almonds. Then cook the almonds for 1/2 minutes before adding the greenbeans!

Was this review helpful? [ YES ]
7 users found this review helpful