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Campfire Green Beans

By: GIGI29715  
"Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken."

Rating: This weblink has been rated 66 times with an average star rating of 4.3 Read Reviews (47)

Rate/Review | 1,468 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 large sweet onion, diced
  • 1 clove garlic, chopped
  • 1/4 cup slivered almonds
  • 3 (14.5 ounce) cans French-style green beans, drained
  • salt and pepper to taste

Directions

  1. Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
  2. Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
  3. At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 7.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SSCOTT 
My family loved these green beans. My niece said these were the best green beans she'd ever... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SHEILA035 
I loved the flavors and added more garlic. I think fresh green beans would be better though.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by KJPTries 
These were very nice for a change- and a good way to spruce up canned green beans. However I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by MAGGIE MCGUIRE 
Glenda, these are wonderful. My family detests most canned veggies, so I used frozen (against... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KAREN WAGER-SMITH 
I'm always looking for recipes that are low in saturated fat. This one is great because is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by THEFOX 
These were excellent! Made them earlier in day, and just microwaved them for about a minute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JARUKA 
Delicious! So quick and easy--and I got rave reviews from my guests. I'll be preparing his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SKHARM 
This is a great recipe. I substituted frozen French cut green beans instead of using canned. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by DANEILLESPOTSWOOD 
These were very easy to make. I used frozen reg. grn beans and had precooked them in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by REALITIK 
Easy to make recipe although amount of garlic recommended is extremely high. Use less garlic... MORE

 
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