Recipe by blancdeblanc
"White bread with a sweet apple filling makes this a campfire classic!"
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2 (1 ounce) slices
apple pie filling
We've been doing campfire pies for 40 years. They are great. This recipe is good but a little flat. We usually add a small amount of cinnamon and nutmeg to the apple filling (to taste). We've also used blueberry pie filling, lemon which is also good cold, raspberry and a filling of extra lean ground beef cooked and crumbled, seasoned with garlic powder, salt and pepper; cooked, crumpled bacon and shredded cheddar cheese. Everyone who visits us requests these for dinner. We even do this in the winter in our home fireplace.
* Percent Daily Values are based on a 2,000 calorie diet.
Campfire Fruit Pie
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 124
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