Campfire Fruit Pie Recipe - Allrecipes.com
  • READY IN 9 mins

Campfire Fruit Pie

Recipe by  

"White bread with a sweet apple filling makes this a campfire classic!"

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Ingredients Edit and Save

Original recipe makes 1 Hobo pie Change Servings
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Directions

  1. Spray the pudgy pie pan with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the toaster. Spoon on pie filling, top with raisins and second slice of bread, butter side up.
  2. Close up toaster, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 4 mins
  • READY IN 9 mins
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Reviews More Reviews

Mar 17, 2012

We've been doing campfire pies for 40 years. They are great. This recipe is good but a little flat. We usually add a small amount of cinnamon and nutmeg to the apple filling (to taste). We've also used blueberry pie filling, lemon which is also good cold, raspberry and a filling of extra lean ground beef cooked and crumbled, seasoned with garlic powder, salt and pepper; cooked, crumpled bacon and shredded cheddar cheese. Everyone who visits us requests these for dinner. We even do this in the winter in our home fireplace.

 

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Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 49.4 g
  • 16%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 491 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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