Campfire Foil Packs Recipe
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Campfire Foil Packs

By: Natural Chef Michelle  
"These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you."

Rating: This weblink has been rated 31 times with an average star rating of 4.3 Read Reviews (22)

Rate/Review | 2,958 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 packets
 

Ingredients

  • 1 pound skinless, boneless chicken breast meat - cubed
  • 2 onions, diced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 yellow bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 4 cloves garlic, sliced
  • 4 small potatoes, cubed
  • 1/4 cup olive oil
  • 1 lemon, juiced

Directions

  1. In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  2. Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  3. Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 15.6g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by shebaduhkitty 
we always masde this when I went camping as a kid...but we would use hamburger, onions and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by aussiemum 
We used frozen hashbrowns and they were great! We did as suggested and just left them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Zucchini 
I made this for my boyfriend and he ate three of the four! He loved it! I made it in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by SELEA 
Since campfires are not an option for us, I either grill these packets, or bake them in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by andreaahvcom 
GREAT... We call it HOBO STEW... and we use 2 tbl spoons of butter, stew meat, potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by LOSTHERMIND 
We did these on the grill at home, everyone loved them MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Kim 
The kids thought this was such an adventure while we were camping, It was a easy way to start... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Eddie's mom 
I made these for a camping trip but i used cube steak instead of chicken. Delicious! We put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Jamie A. 
This meal was easy to throw together and was the perfect meal after a day of boating and fun... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by alison 
very good. I've never really like bell pepers, so I didn't do the yellow bell peppers, but it... MORE

 
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