Campfire Foil Onion Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 23, 2006
This recipe is very much like the one called 'Grilled Onions' on this site - they are both wonderful! I usually make them when I'm cooking corn on the grill. I always cut out a little notch of onion from the top, and insert a beef bouillon cube. This, combined with the butter, gives it an almost French Onion soup flavor. We love it! Thanks so much for reminding me of a superb recipe!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Feb. 23, 2006
These was very good and I plan to make them again and again. They were very decadent, and the flavor was just perfect (although they needed additional salt at the table in spite of what I thought was plenty before cooking). I made them at home in the oven, using a glass baking dish. I set the oven higher, to 450 degrees, and left the baking time the same. I also added a little olive oil before the butter. Often I've searched so hard for something different to serve as a vegetable, and I've always overlooked the simple onion! Thank you, Riverview5950, for sharing this recipe! :-)
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Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Dallas, Texas, USA

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Reviewed: Dec. 18, 2005
I also cook this with a boullion cube....yummy!
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Reviewed: Jul. 27, 2005
This is very good to make when camping. It doesn't get soggy but is tender. I will definately use this in my campfire cooking lineup again and again. BTW it is so easy to make.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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