"This is a modification of an old-time favorite recipe by my mother, Aldine Bonner, from the late 1930's, to take with you camping. A 6-quart Dutch oven is perfect for convenient baking in the coals or with charcoal briquettes. Serves 8 to 10 persons. Good with a fresh pot of coffee or whipped cream if you have it." — Bill Bonner
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soft bread crumbs
nonfat dry milk powder
granulated sugar substitute (such as Splenda®)
semi-sweet chocolate chips
water, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Campfire Chocolate Bread Pudding
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 173
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