Reviewer:

sugarmagnolia98

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2008

This is a camping favorite for my family too. We always make the packets a day in advance and put them in the freezer. This is ideal if you need to pack light or are going back-packing. The packets don't need refridgeration, and by dinner time, the packets are thawed and ready to cook over the fire.

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Reviewer:

Alyson

Home Town: Euless, Texas, USA

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Reviewed: Mar. 28, 2007

Good stuff! I admit, I made a few changes, but nothing major: instead of bone-in chicken pieces, I used one boneless breast in each packet, cut into two or three pieces. Also, I used Campbell's Cream of Chicken w/Herbs soup (I don't like mushrooms, and the herbs add some flavor which plain cream of chicken lacks). Thanks!

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