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Campfire Chicken Stew

By: Florence Kreis  
"'My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill,' notes Florence Kreis of Beach Park, Illinois."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 169 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 3 medium potatoes, peeled and sliced
  • 1 cup thinly sliced carrots
  • 1 medium green pepper, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Place two pieces of chicken each on four pieces of heavy-duty foil (about 18 in. x 12 in.). Divide potatoes, carrots and green pepper between the four pieces of foil. Top each with 2 tablespoons soup, 1 tablespoon water, salt and pepper. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20 minutes; turn and grill 20-25 minutes longer or until vegetables are tender and chicken juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by BCORTE 
Good stuff! I admit, I made a few changes, but nothing major: instead of bone-in chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Alyson 
This is a camping favorite for my family too. We always make the packets a day in advance and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by sugarmagnolia98 
This was kind of bland. MORE

 
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