The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 16, 2012
This was AMAZING
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 21, 2011
Always trying to find a bean soup we would all eat. Everyone like this one. I cooked it on stove instead of campfire, but worked great A keepr.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 6, 2010
I am always looking for more soup recipes as my kids love it, thank you! In order to make it more nutritious, I add a few slices of jamoniberico de bellota - aka iberico ham or patanegra- thinly cut. Because iberico has a strong and delicious flavor you do not need much, only 50 grams or 1.8 OZ for four people added once the soup is finished. You can buy online jamoniberico, visit BuyJamon.com BuyJamon.com the market place for iberico ham.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 31, 2010
Turned out great. I reduced portions and added Northern and Kidney(Red beans). Used the remaining portions of a 10 lb. bone in ham vs Ham Hocks. After the initial boil reduce heat to low for eight hours. Salt at the very end if required.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 5, 2009
This was good but I think ham hocks are better in a pot of black eye peas! Got lot lots of left overs so I won't starve for several days!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Keaau, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 28, 2009
I love making soups and then canning them for future use. I loved this soup. I used my fresh basil that I grow in my greenhouse, and I substituted great northern beans. THANKS FOR SUBMITTING THIS, I never would have thought to add basil.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 14, 2007
Great, easy soup even on the stovetop. Had no onion and used onion powder and it came out fine. Good dish.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 25, 2006
This is an excellent, very tasty bean soup. While I did not make it over a campfire, it was still delicious. My only recommendation would be to back of slightly on the quantity of celery and carrots.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cambridge, Ohio, USA
Living In: Fort Wayne, Indiana, USA

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