Reviewed: Jan. 16, 2012

This was AMAZING

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MTCHYG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Sep. 21, 2011

Always trying to find a bean soup we would all eat. Everyone like this one. I cooked it on stove instead of campfire, but worked great A keepr.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Aug. 6, 2010

I am always looking for more soup recipes as my kids love it, thank you! In order to make it more nutritious, I add a few slices of jamoniberico de bellota - aka iberico ham or patanegra- thinly cut. Because iberico has a strong and delicious flavor you do not need much, only 50 grams or 1.8 OZ for four people added once the soup is finished. You can buy online jamoniberico, visit BuyJamon.com BuyJamon.com the market place for iberico ham.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lei

Reviewed: Jan. 31, 2010

Turned out great. I reduced portions and added Northern and Kidney(Red beans). Used the remaining portions of a 10 lb. bone in ham vs Ham Hocks. After the initial boil reduce heat to low for eight hours. Salt at the very end if required.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brettr11

Reviewed: Dec. 5, 2009

This was good but I think ham hocks are better in a pot of black eye peas! Got lot lots of left overs so I won't starve for several days!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Keaau, Hawaii, USA

Reviewed: Nov. 28, 2009

I love making soups and then canning them for future use. I loved this soup. I used my fresh basil that I grow in my greenhouse, and I substituted great northern beans. THANKS FOR SUBMITTING THIS, I never would have thought to add basil.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Providence Forge, Virginia, USA

Reviewed: Mar. 14, 2007

Great, easy soup even on the stovetop. Had no onion and used onion powder and it came out fine. Good dish.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Misti

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Nov. 25, 2006

This is an excellent, very tasty bean soup. While I did not make it over a campfire, it was still delicious. My only recommendation would be to back of slightly on the quantity of celery and carrots.

Was this review helpful? [ YES ]
15 users found this review helpful