The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 11, 2007
When I was a "Scout" we made these! We would peel the banana and cut a wedge in 4 places the length of the banana and fit a square of hershey's with a big marshmallow between the chocolate. These were placed in a foil pouch. It was such a treat!
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Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 29, 2007
1 star for looks (rotten pickle appearence) but 5 stars for taste. I overloaded each bananna with marshmellows and chocolate chips, the smell was amazing when they were cooking. Great idea, lots of happy kids!
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 1, 2007
When we make this at home (you can do it quite well over the grill) we top the bananas with crushed up graham crackers when they are done. And remember you don't have to use chocolate chips; caramel ones are nice, or preanut butter, or cinnamon, or even the swirled kind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 30, 2007
These are so yummy! I used milk chocolate chips, peanut butter chips, and marshmallows. Really STUFF the banana with these, I did not, and everyone told me I should have added more. But they were still delicious! Tastes just like a banana split. Leave them on the grill or fire until the marshmallows and chips are 90% melted (which was longer than 5 minutes for me). This was a hit at a large summer grill out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 29, 2007
I love to cook over the campfire at our family place in the PA mountains and I'm always looking for a new idea. Tried this over the holiday weekend and it is a keeper! I used marshmellows, coconut, peanut butter chips and chocolate chips. This was so good and such a nice change. Can't wait to make these with my boy friend's kids. They will enjoy making these but will love eating them more!
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Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 29, 2007
Tried this recipe while on our adults only Memorial Day camping trip. Excellent! I was leary because I'm not a big fan of marshmallows, but they taste just like banana splits. Even the guys loved them. I stuck to the recipe except we added Heath Bar chips that I had left over from my cookie baking stash at home. Took earlier advice and not only sliced the banana, but also cut it into chunks for easier eating. Will definitely make these for the little ones on our next family outing.
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Cooking Level: Intermediate

Home Town: Imperial, Missouri, USA
Living In: Robertsville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 28, 2007
We made these using the chocolate bars we brought for s'mores and they were fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 24, 2007
Excellent, I had my class make these and they were a huge hit. Many went home and made them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 19, 2007
This recipe is so good!! Rather than placing on grill I place mine in the oven on 350 for just a couple of mintues or until the marshmallows are toasted/browned. 2 thumbs up!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 6, 2007
We have made this recipe for years around the campfire or even sometimes when we grill out. I always add some peanut butter and different types of chocolate chips. I enjoy experimenting with it. A good recipe :)
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Cooking Level: Expert

Home Town: Little Hocking, Ohio, USA
Living In: Harpers Ferry, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 22, 2006
Very yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 28, 2006
Spectacular starter recipe! A throwback to my Girl Scout days these are totally back in. We have a fire pit and we don't have to wait to go camping to make. Use release foil and peel the bananas, use different toppings, m&m's, nuts (yes!), reese's pieces, etc. Have a can of whipped cream on hand plus a jar of cherries. DELICIOUS!!!!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 24, 2006
Delicious! But why leave the banana in the peel? Too much hassle. Next time I will wrap all bananas individually and without the peel!
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Cooking Level: Expert

Living In: Unspecified, Malta Island, Malta

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 4, 2006
Mmmmmmm! We just got back from a camping trip and we have fallen in love with this recipe. It's delicious! My husband said that he wants to make this at home in the oven! The only thing I would do different next time is stuff the marshmallows in first because they were all over the aluminum foil and not in the banana. Thanks for a great idea.
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Cooking Level: Expert

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 17, 2006
Great for kids and adults! Just delicious! Thanks!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Søborg, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 6, 2006
These are wonderful! A nice change from s'mores. We do sometimes add peanutbutter also for an extra gooey treat.
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Cooking Level: Intermediate

Home Town: Martinsburg, Pennsylvania, USA
Living In: Duncansville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 15, 2005
I made these for my family on our camping trip and they loved them! We used regular chocolate chips and peanut butter chips! I'm sure they will become a regular item on our camping menu!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 19, 2005
I made this for my family campfire and everyone loved it, from age 2 to 50!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 1, 2005
These were so cool! Even my hubby who normally doesn't have dessert was curious enough to try one of these, then he went to work and told everyone so now I have to make copies of this recipe. The bananas were a little tricky to stuff but worth it. I recommend also using nonstick foil as well with these!
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 31, 2005
I tried this while camping this weekend and our guests LOVED it. I used peanut butter & milk chocolate chips and it was awesome. Everyone kept saying we needed some ice cream,whipped cream and cherries and it would be complete. I think I will try butterscotch chips next time. Thanks for a great recipe!!
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Cooking Level: Expert

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