The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2009
OMG, sooo yummy. I had been wanting to try this while camping, but I knew eating bananas attracted mosquitos. Well, we decided to go halloween camping (it was 40 degrees out...no mosquitos) so I decided to try it. We put peanut butter, choc chips and marshmellows in it. placed directly in the campfire for about 7 minutes (which seemed like forever cause i was so excited)....yummy, i may need to go camping in the cold more often just to have the excuse to make these....did I say YUMMY! yet?
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Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 29, 2009
These sounded better then they tasted. They were messy and hard to open up. Maybe I cooked them to long. It was hard to tell how long to cook them for. It was an okay recipe. Different then smores. Try 1 tortilla with choc chips, peanut butter and marshmellows. Wrap up in foil and put on the campfire. YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 14, 2009
These were awesome!!! My kids LOVED them and they were fairly easy to do and your kids can help!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 11, 2009
Good, but a little hard to tell when done. VERY VERY GOOD will make again sometime
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 5, 2009
I put chocolate chips and caramel and marshmellows and thought it was a fun tasty treat.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 3, 2009
I thought this would be good, but ish! out of 8 people, only 1 person said it was alright. I think we'll just stick to smores!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 22, 2009
These were oh-my-gosh good.
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Cooking Level: Beginning

Living In: Gresham, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 1, 2009
these were very good! i recommend putting the marshmallows in first and then the chocolate. We put the marshmallows in second and they oozed out and stuck to the foil.
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lmo

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2009
YUM! YUM! YUM!
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 22, 2009
I wanted to love this, but it was just okay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 21, 2009
YUM! YUM! YUM! We topped them with whipped cream. Next time I think we will add strawberry and pineapple ice cream topping. Definitely a new family favorite.
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Cooking Level: Intermediate

Living In: Kewanee, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jun. 6, 2009
Tastes great and they're fun to make. We had a banana stuffing party and let the kids stuff the bananas with chocolate chips, coconut, and chopped pecans. We actually served these over vanilla ice cream too! Wonderlicious! 6/15/09: DON'T let these grill too long unless you like mushy bananas!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 26, 2009
Quick, easy and delicious!
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Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2009
these are awsome! use you imagination, any thing goes! i had our neighbors coming over to see what we was cooking over the fire. thanks lisa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 13, 2008
The young adults in my church used to make these at bonfires, with a few changes: we spread in peanut butter, sprinkle with chocolate chips and coconut flakes, then drizzle with sweetened condensed milk. Seal the foil and set near the fire in coals for about 5 minutes until the bananas have softened. This is super gooey, and very sweet (at least to me) but they are a great treat once in a while.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 13, 2008
My hubby and I tried this for the first time a couple of weeks ago on a camping trip to Cherokee, NC. We both loved it! Tastes just like a banana split. We are going to add cherries next time.
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Cooking Level: Expert

Home Town: Old Fort, North Carolina, USA
Living In: Forest City, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 9, 2008
I had heard of these but had never tried them. My family & I went camping with friends last weekend. I made them with lots of ooo's & aaa's. So much flavor and melty goodness. My friend Karen said her husband loved it so much that he saved some on his shirt for the next morning. It was hard however to get the regular marshmellows in with chips, so I think next trip I will use the miniture ones. Thanks for the great new camping idea for dessert!!! E
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 5, 2008
This was so easy and fun to make with my Niece. We made a sundae bar and used Hershey milk Chocolate chips resees peanut butter chips and added some heath toffee chips to top it off...Heavenly!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 9, 2008
Sooooo good! Very easy to make and a nice change from the usual smores.
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Cooking Level: Beginning

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 29, 2008
Made these with my Girl Scouts when I was a leader years ago ... they were well loved, so I made them often when we were just grilling at home, especially with a crowd. Cool option is to set out little bowls of LOTS of filling options - have used not only chips and mini marshmallows, but also chopped nuts, coconut (toasted especially good!), chopped up snicker bars, smashed up graham crackers ... your imagination and your cupboard are great inspiration! If you think it'll be good in there ... it probably will!
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Voluntown, Connecticut, USA

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