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Campfire Potatoes

Submitted by: Mary Ann Putman

An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.

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Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.

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English Baked Potatoes

Submitted by: Vanezza

My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup.

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Twice Baked Potatoes

Submitted by: Sally Oh

Twice baked potatoes, every kids favorite dish.

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Over the Fire Scalloped Potatoes

Submitted by: Rebecca Gould

Home Town: Walnut Creek, California, USA

Living In: Modesto, California, USA

Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.

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Twice Baked Potatoes II

Submitted by: Cyndi Myers

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.

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Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler

In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins.

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Grilled Baked Potatoes

Submitted by: Todd Schultz

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

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Cheesy Baked Potatoes

Submitted by: Dolores Nemec

This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio

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