Campfire Angel Food Yummies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 1, 2014
This treat was a big hit at our annual bonfire! Everyone who tried it loved it. I added mini chocolate chips and multi color sprinkles as options in addition to the coconut. This will definitely be on the menu next year!
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Reviewed: Jul. 31, 2012
The components were good together, but failed at execution. Tried dipping the cake squares in condensed milk and then coconut to get the toasted coconut finish, but the milk and coconut coating kept dripping off the cake and into the fire.
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Reviewed: Jul. 2, 2011
These are good but I disagree about the process. The original must be dipped in sweetened condensed milk then dipped into the coconut flakes. Toast over the coals of the fire carefully just as you would brown a marshmellow. The flavors meld together which they do not do if you toast the bread only. Big difference in taste!
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Reviewed: Mar. 28, 2011
gotta watch that the kids don't dip first and then toast....unless you enjoy the flame burnt taste that is ! Thanks for a nice change for campfire desserts. And, easy to pack ingredients too.
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