The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 2, 2011
These are good but I disagree about the process. The original must be dipped in sweetened condensed milk then dipped into the coconut flakes. Toast over the coals of the fire carefully just as you would brown a marshmellow. The flavors meld together which they do not do if you toast the bread only. Big difference in taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 28, 2011
gotta watch that the kids don't dip first and then toast....unless you enjoy the flame burnt taste that is ! Thanks for a nice change for campfire desserts. And, easy to pack ingredients too.
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