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Camper's Special

By: Philisa luv 2 cook 
"Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping because you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1)

150 Saves

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter or margarine
  • 1 tablespoon vegetable oil
  • 4 russet potatoes, peeled and cubed
  • 1 yellow onion, chopped
  • 1 pound linguica sausage, sliced
  • 1 (12 ounce) can roast beef with gravy
  • 1 (15.25 ounce) can sweet corn

Directions

  1. Melt butter and oil in a large frying pan over the hot coals of a campfire. Stir in potatoes and onion, and cook until the onions are translucent. Add the linguica and continue cooking until the linguica has browned. Stir in the roast beef, and cook until warmed. Add the corn with it's juice, and allow to simmer for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 26g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by PRCA30   view full review
I made the recipe and it was good.

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