I'm giving this recipe four stars because I felt a couple changes that I made were what really made this recipe incredible.
I did the following: in the foil pocket, I put 4 medium potatoes (cut into 1" pieces), 1 large onion (diced), dotted with cold butter, added a liberal amount of ranch dressing, and topped it off by adding chopped garlic to the top (to taste). I wrapped it all up and grilled on medium heat for 50 min, turning once.
These came out tender, flavorful, and buttery! I topped with sour cream and bacon bits and it was the perfect compliment to our steaks!
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I'm giving this recipe four stars because I felt a couple changes that I made were what really...