More Recipes Like Camper's Potatoes

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Over the Fire Scalloped Potatoes

Submitted by: Rebecca Gould

Home Town: Walnut Creek, California, USA

Living In: Modesto, California, USA

Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.

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Addictive Mashed Potatoes

Submitted by: Laura Cotnoir

Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!

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Campfire Baked Potatoes

Submitted by: Lowcountry Chef

Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire.

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Campfire Potatoes

Submitted by: MARY ANN PUTMAN

An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.

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'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.'

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Three-Cheese Potatoes

Submitted by: Cheryl Hille

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. 'My husband and I love these potatoes,' writes Cheryl Hille From Ashkum, Illinois.

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Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM

Home Town: Whitby, Ontario, Canada

I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.

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Ricci's Potatoes

Submitted by: mar

A terrific alternative to tired mashed potatoes for holiday meals. This dish must be started two days before serving but on the day of your meal, all you have to do is pop it in the oven. I don't know who Ricci is but this came through my family in Syracuse.

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Sweet and Dark Potatoes

Submitted by: PILIKINA

A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.

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Grilled Onion Potatoes

Submitted by: Janet Gioia

'When we were growing up, my mother often fixed these potatoes when we grilled outdoors,' recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.